Chocolate Dipped Wafer Cookies Food

CHOCOLATE-DIPPED COOKIES

Chocolate-Dipped Cookies image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield about 24 cookies

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
2/3 cup sugar
1 large egg
1 teaspoon pure vanilla extract
4 ounces milk chocolate, chopped

Steps:

Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.

CHOCOLATE WAFER COOKIES

Chocolate Wafer Cookies image

If you love the classic chocolate wafer cookies from the grocery store, the homemade version of these thin and crisp treats will knock your socks off.

Provided by Kristina Vanni

Categories Dessert Snack

Time 50m

Number Of Ingredients 9

Ingredients

1 cup granulated sugar
1/2 cup unsalted butter (softened to room temperature)
3/4 teaspoon salt
1/2 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup black cocoa powder
1/4 cup Dutch-process cocoa powder (plus more for dusting)

Steps:

Enjoy!

Nutrition Facts : Calories 210 kcal, Carbohydrate 31 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 160 mg, Sugar 17 g, Fat 9 g, UnsaturatedFat 0 g

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