Double Chocolate Chip Cream Frappuccino Food
STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO
Copycat Starbucks Double Chocolate Chip Frappuccino, made in your own home.
Provided by www.DessertForTwo.com
Categories Drinks for Two
Time 10m
Number Of Ingredients 7
Steps:
- Gather all ingredients.
- To a high-speed blender, add the milk, sugar, vanilla, 2 tablespoons of the chocolate syrup, mini chocolate chips and ice.
- Turn the blender on HIGH speed, and blend until the ice is completely broken up and the chocolate chips are in smaller pieces, about 30 seconds.
- Pour the remaining tablespoon of chocolate syrup around the inside edge of the glass and let it drip down towards the bottom of the glass. Pour the double chocolate chip frappuccino into the glass, squirt whipped cream on top and serve with a straw.
Nutrition Facts : Calories 613 calories, Carbohydrate 103 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
DOUBLE CHOCOLATE CHIP CREAM FRAPPUCCINO
Steps:
- Blend ice, chocolate chips, and chocolate syrup together for 40 seconds or until smooth (on frappe setting if possible...otherwise normal blend).
- Then pour into glass and spray whipped cream or Cool Whip on top.
- Sit down, relax, and ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE CHIP FRAPPUCCINO CREME
Make and share this Chocolate Chip Frappuccino Creme recipe from Food.com.
Provided by ashlynn08
Categories Shakes
Time 6m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients (except for the Reddi-wip) in a blender, and blend at high speed until well mixed.
- Pour into a tall glass, and top with Reddi-wip!
Nutrition Facts : Calories 175.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 0.3, Sodium 149.6, Carbohydrate 33.4, Fiber 1.7, Sugar 29, Protein 2.4
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