Papaya Or Mango Oat Muffins Food

FRESH MANGO MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

PAPAYA-BANANA SMOOTHIE

Steps:

• Combine the milk, yogurt, vanilla, banana, papaya and ice cubes in a blender and blend until smooth. Pour into a large glass.

PAPAYA OR MANGO OAT MUFFINS

Steps:

• Preheat oven to 350°F.
• Lightly grease or spray muffin cups or line with papers.
• Set raisins in a bowl of hot rum to soak.
• In a large bowl, mix dry ingredients.
• Make a well, and add oil, milk, and honey.
• Mix just until combined and moistened (Do Not overmix).
• Stir in fruit, nuts, and raisins (drain raisins before adding).
• Drop the batter into muffin tins.
• Bake for 25-30 minutes, testing with toothpick to see if they're done.

BLUEBERRY MANGO AMISH FRIENDSHIP BREAD

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with granulated sugar
• Pour the batter evenly into loaf or cake pans.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

TROPICAL ZUCCHINI CARROT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin tins.
• Mix flour, oat bran, salt, baking soda, baking powder, and cinnamon in a large bowl; form a large well in the center of the mixture. Add zucchini, papaya, carrot, applesauce, honey, eggs, vanilla extract, lemon zest, and lemon juice to the well; stir to combine batter. Spoon batter into prepared muffin tins, filling each 2/3 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes. Allow muffins to cool in the tin for 5 minutes before transferring to a cooling rack.

BANANA PAPAYA MUFFINS

Steps:

• Preheat oven to 325 degrees F. Cream the sugar with the butter until it is a light yellow color. Add the eggs and beat until fluffy. Add the banana, papaya, macadamia nuts and raisins, and mix. Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice, and ginger. Add to the banana papaya mixture. Fill lined muffin pans 3/4 full and bake for 25 minutes.