CHOCOLATE COCONUT OATIES
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP OAT COOKIES
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. -Diane Maughan, Cedar City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
Nutrition Facts : Calories 221 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE OATIES
You're gonna love Chocolate Oaties, delicious and EASY 10 minute "no-bake" drop cookies with chocolate, peanut butter, nuts and oats!
Provided by JB @ The Grateful Girl Cooks!
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- Measure the peanut butter, oats, vanilla, salt and chopped nuts into a large mixing bowl. Set aside.
- In a medium saucepan, place sugar, cocoa, butter, and evaporated milk. Cook on medium heat, stirring often, until mixture comes to a boil. Boil ingredients for 1 minute. Immediately remove sauce from heat and pour over peanut butter/oat mixture in mixing bowl. Stir well, to fully melt peanut butter and combine all ingredients.
- Place a piece of wax or parchment paper on a 9x13 baking sheet. Drop batter by rounded spoonfuls onto paper (Use 2 spoons... one to scoop, and the back of the other to scoop/drop cookies onto paper). See NOTES section for tip.
- Place baking sheet (uncovered) into refrigerator, and refrigerate for an hour so they can set up. Enjoy! Store chocolate oaties in a covered container in refrigerator.
Nutrition Facts : ServingSize 1 cookie, Calories 154 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 71 mg, Fiber 1 g, Sugar 14 g
THE OATIEST OATMEAL COOKIES EVER
Provided by Alton Brown
Categories dessert
Time 1h30m
Yield About 3 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ounces of the toasted oats in a food processor until they have the consistency of whole-wheat flour, about 3 minutes. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
- Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a stand mixer and mix on medium speed using the paddle attachment until light in color, about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce the mixer speed to the lowest speed and add the vanilla extract and egg. Mix to combine. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins, if using, and mix to combine.
- Scoop the dough with a 1 1/2-tablespoon disher onto the baking sheets, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, 12 to 14 minutes, rotating the baking sheets halfway through. Cool on the sheets for 2 minutes, and then move to a cooling rack to cool completely.
OATMEAL CHOCOLATE CHIP COOKIES (OATIES)
Make and share this Oatmeal Chocolate Chip Cookies (Oaties) recipe from Food.com.
Provided by Lindsey_Marie
Categories Drop Cookies
Time 20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, sugars, egg, and vanilla. Mix well. Add in the salt, powder, soda, and flour. Again mix well. Stir in the oaties and the chocolate chips. Drop by tablespoonfuls onto a cookie sheet. Bake for 8-10 minutes on 350.
Nutrition Facts : Calories 75.8, Fat 4.2, SaturatedFat 1.1, Cholesterol 3.5, Sodium 81.2, Carbohydrate 9.1, Fiber 0.5, Sugar 4.6, Protein 1
CHOCOLATE CHIP OATIES (COOKIES)
From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't think I'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a nice variation instead of just chips.
Provided by flower7
Categories Drop Cookies
Time 50m
Yield 22 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat butter and sugar together in a mixing bowl until light and fluffy.
- Beat in the egg, then milk and vanilla until well blended.
- Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
- Stir in chocolate.
- Line two baking sheets with parchment paper (or grease lightly).
- Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
- Bake for 15 minutes or until cookies are slightly risen and firm.
- Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.
Nutrition Facts : Calories 169.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 19.6, Sodium 52.2, Carbohydrate 21.9, Fiber 1.5, Sugar 13.4, Protein 2.1
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP OATIES
This is another recipe from my cookbook, Perfect Chocolate. This is a very good cookie recipe that will empress your guests.
Provided by Linda Griffith
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease two cookie sheets and set aside. place the butter and sugar in a bowl and beat together until light and fluffy. Beat in the egg, then add the oats, milk and vanilla. Beat together until well lended. Sift the flour, cocoa and baking powder into the cookie batter and stir. Stir in the chocolate morsels.
- 2. Place teaspoonfuls of batter on the two cookie sheets and flatten slightly with a fork. Bake for 15 minutes, or until slightly risen and firm. Let acool on the cookie sheets for two minutes, then transfer to wire racks to cool completely.
CHOCOLATE CHIP PUDDING COOKIES
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!
Provided by LilSilvermoore
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream together butter, sugar and pudding mix until smooth.
- Add vanilla and eggs, beat at low speed until incorporated.
- Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
- Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
- Bake for 8-10 minutes until golden.
- Allow to cool fully on wire rack before serving.
Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 87, Carbohydrate 11.9, Fiber 0.6, Sugar 6.9, Protein 1.2
CRISPY CHOCOLATE CHIP COOKIES
From the Dec 2013 issue of Taste of the South Magazine. Prep and cook times are estimates as none were listed.
Provided by Kerena
Categories Dessert
Time 50m
Yield 42 cookies, 21 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchement paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium until fluffy. Add egg, and beat until combined, stopping occasionally to scrape the sides of the bowl. Beat in vanilla.
- In a small bowl, combine flour, baking soda and salt, Whisk. Add flour mixture to butter mixture; beat until well combined. Add chocolate morsels and cereal; beat until combined. Dough will be thick. Roll dough into 1" balls and place 2" apart on prepared pans.
- Bake, in batches, until edges of cookies are set and lightly browned, approximately 10 minutes. Let stand on pan 3 minutes or until firm. Remove to wire rack and let cool completely. Store in airtight container up to 2 days.
Nutrition Facts : Calories 238.5, Fat 13.4, SaturatedFat 8.1, Cholesterol 32.1, Sodium 213, Carbohydrate 30.5, Fiber 2, Sugar 19.5, Protein 2.6
MY BIG FAT CHOCOLATE CHIP COOKIES
Recipe courtesy of Tyler Florence from the Food Network. Delish!! I've tried making other chocolate chip cookie recipes, but my husband keeps asking for this one!! They make very large cookies, just like you get at the best bakery!
Provided by DoubleAs Mom
Categories Drop Cookies
Time 30m
Yield 13 BIG cookies, 13 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
- Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
- To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
Nutrition Facts : Calories 390, Fat 24.3, SaturatedFat 14.9, Cholesterol 66.2, Sodium 296.9, Carbohydrate 43.8, Fiber 3.5, Sugar 20.3, Protein 5.9
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