Waffle Sandwich With Cheese Spinach And Spicy Mustard Food
WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD
This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat.
Provided by Desiree Howell
Categories Cheese Sandwiches
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
- Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
- Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 24.2 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 8.4 g, Sodium 656 mg, Sugar 1.7 g
WAFFLE SANDWICH
Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. -Michele McHenry, Bellingham, Washington
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a nonstick skillet, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm., In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains., Meanwhile, prepare waffles according to package directions. Place 1 waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle.
Nutrition Facts : Calories 261 calories, Fat 10g fat (3g saturated fat), Cholesterol 223mg cholesterol, Sodium 733mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD
Categories Cheese Leafy Green
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
- Spread 1/2 teaspoon butter onto 1 side of each bread slice.
- Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
- Close waffle iron and toast sandwich until lightly browned, about 2 minutes.
- Repeat with remaining ingredients.
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