Kahlua Affogato Food
AFFOGATO
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!
Provided by evelynathens
Categories Frozen Desserts
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
- Combine the hot espresso with the brandy and sugar and pour over ice cream.
- Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
KAHLUA AFFOGATO
This recipe is courtesy of the Kahlua Website that my boyfriend Marvin sent me. IT had several desserts and entree's that he wanted me to make for our dinner that saturday. Neither one of us was disappointed in the amazing recipes on this website.
Provided by litldarlin
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour in the hot espresso first, then the Kahlua and then your ice cream.
- Drink and enjoy.
- Variation:.
- You can also add a shot of greeen creme de minthe liqueur to the mix and pour over pistachio ice cream instead of vanilla.
Nutrition Facts : Calories 179.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.8, Sodium 48.3, Carbohydrate 19.5, Fiber 0.2, Sugar 18.6, Protein 1.4
BAILEYS® AFFOGATO
This decadent affogato espresso drink with a splash of Baileys® Irish cream is perfect after dinner or any time you'd like your day to be instantly better. It's a quick, easy, and refreshing treat.
Provided by Jolean
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Scoop ice cream into 2 coffee cups. Pour 2 ounces espresso into each cup over the ice cream. Pour a splash of Irish cream on top of each.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 20.3 g, Cholesterol 14.5 mg, Fat 3.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 36.2 mg, Sugar 18.4 g
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
CHOCOLATE STOUT AFFOGATO EGG CREAM
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
- Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!
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