Chocolate Chip Graham Balls Food

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GRAHAM CRACKER BALLS



Graham Cracker Balls image

These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!

Provided by sweetfanatic

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 5

18 honey graham crackers, crushed
½ cup melted butter
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¼ cup chopped walnuts
18 chocolate chips, or as needed

Steps:

  • Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.
  • Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.
  • Refrigerate until firm, about 15 minutes.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 24.7 g, Cholesterol 15.7 mg, Fat 10.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 112.9 mg, Sugar 18.7 g

CHOCOLATE CHIP GRAHAM BALLS



Chocolate Chip Graham Balls image

These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!

Provided by cjls78

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 4

1 cup finely crushed graham crackers
1 cup chocolate chips
⅓ cup sweetened condensed milk
½ cup chopped nuts

Steps:

  • Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
  • Chill graham balls until set, about 1 hour.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 10.1 g, Cholesterol 1.4 mg, Fat 4.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7.3 g

CHOCOLATE MARSHMALLOW GRAHAMS



Chocolate Marshmallow Grahams image

While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-1/2 dozen.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter, cubed
1 cup peanut butter
1 teaspoon vanilla extract
2 cups chocolate graham cracker crumbs (about 10 whole crackers)
1 package (10 ounces) miniature marshmallows

Steps:

  • In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER BALLS



Peanut Butter Balls image

I always make these tasty little treats as part of my Christmas candy, but they are good all year long. If you don't want to go to all the trouble of shaping into balls, just press the peanut butter mixture into the bottom of a 8 X 9 Pyrex dish and cover with chocolate. Let cool and cut into squares. Great either way.

Provided by Jenny White

Categories     Candy

Time 1h5m

Yield 6 dozen

Number Of Ingredients 6

1 cup butter
1 cup peanut butter, I like to use natural (it just makes them better in my opinion)
1 lb powdered sugar
1 cup graham cracker crumbs
24 ounces chocolate chips
1/2 piece paraffin wax (optional)

Steps:

  • Melt butter, add in peanut butter, powdered sugar and cracker crumbs.
  • Mix well.
  • Shape into walnut size balls.
  • Chill.
  • If you are using paraffin, melt it in a double boiler first.
  • Melt in chocolate chips and stir until smooth.
  • With a tooth pick, tongs or long wooden skewer, dip balls into chocolate.
  • Place on wax paper to cool.
  • Note: It is optional to melt in 1/2 piece of paraffin with the chocolate. I don't do this and mine always turn out fine. The paraffin makes them shine and the chocolate will harden faster and not melt in your hands.

Nutrition Facts : Calories 1421.8, Fat 87.8, SaturatedFat 44.3, Cholesterol 81.3, Sodium 548.3, Carbohydrate 167.1, Fiber 9.7, Sugar 144.1, Protein 16.8

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!



Chocolate Chip Cream Cheese Dessert Ball - Unique! image

This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker sticks work really well with this recipe -- I use both regular and chocolate graham crackers. Prep time does not include 3 hours to chill. Enjoy! Viclynn

Provided by Viclynn

Categories     < 15 Mins

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
graham cracker

Steps:

  • Beat the cream cheese, butter and vanilla in a mixing bowl.
  • Gradually add the sugars, mixing just until combined.
  • Stir in the chocolate chips.
  • Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
  • Just before serving, roll the cheese ball in the chopped pecans.
  • Serve with graham crackers.

Nutrition Facts : Calories 269.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 41.2, Sodium 130.3, Carbohydrate 18.4, Fiber 1.3, Sugar 16.4, Protein 2.3

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