CAROLYN'S APPLE PUDDING CAKE
Is there anything nicer than the smell of apples and cinnamon? This is such a comforting dessert. Easy to make and low in fat too. You probably already have everything at hand. A good friend gave this to me many moons ago. I believe she got it from a women's group in Meaford Ontario. This is also terrific baked in individual ramekins or onion soup bowls. For a change of pace, try adding raisins or whole cranberries to the apples prior to pouring on the batter.
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- Slice apples, with or without the peel, to fill a casserole dish.
- Sprinkle with brown sugar, cinnamon and water.
- In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
- In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
- Add to the flour mixture and beat until smooth, then pour over the apples.
- If desired, sprinkle with sugar cinnamon.
- Bake for 1 hour or until golden.
- Serve warm with a dollop of whipped cream.
Nutrition Facts : Calories 366, Fat 4.5, SaturatedFat 1.6, Cholesterol 57.1, Sodium 336.5, Carbohydrate 77.3, Fiber 4.5, Sugar 46.3, Protein 6.2
CARAMEL-APPLE PUDDING CAKE
This double-delicious pudding cake will please any of your guests. Serve it with a dollop o f cinnamon ice-cream--it's perfection.
Provided by Judikins
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
- Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
- Combine caramel topping, water and 2 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
- Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes. Spoon caramel-apple mixture from the pan over each portion.
Nutrition Facts : Calories 228.7, Fat 6.6, SaturatedFat 2.4, Cholesterol 9.3, Sodium 160, Carbohydrate 42.1, Fiber 1.5, Sugar 17.7, Protein 2.7
GERMAN APPLE PUDDING CAKE
Make and share this German Apple Pudding Cake recipe from Food.com.
Provided by noreenruth
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
- Take cake out of tin and stand on cooling tray.
- Topping:.
- mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.
CARAMEL APPLE PUDDING CAKE
I originally found this recipe at www.3fatchicks.com (of all places) and have altered it to suit my family's tastes.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples and cut into thin, small chunks.
- Peeling is optional.
- Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
- Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
- Pour evenly over the cake mix.
- Bake in a medium over for 1 hour or until brown and bubbly.
- This makes a wonderful dessert with its own caramel sauce.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 404.8, Fat 7.7, SaturatedFat 1.2, Cholesterol 1.3, Sodium 438.3, Carbohydrate 82.9, Fiber 2.7, Sugar 57.1, Protein 3.1
SOMERSET APPLE PUDDING CAKE
This is a recipe given to me about 30 years ago by a friend living in Somerset, England. It is extremely easy to make, but the finished cake looks very professional. The ingredients can be doubled or even trebled and the result is always good. Originally, I was given the recipe using only one egg, but the resulting cake is far too small, particularly when entertaining. Sometimes, I vary the sugar in the pastry and substitute light brown sugar flavoured with vanilla, which is available in French supermarkets. I melt the butter in my microwave in a bowl and then complete the pastry in the bowl.
Provided by Golden Bobby
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter.
- Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.
- Put half the mixture in a lightly greased rectangular pan, and flatten it.
- Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.
- Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.
- Sprinkle top with demerara sugar.
- Put in oven (190°C)and bake until top is golden (about 45 minutes).
- Remove from oven and eat warm or cold with cream, custard or ice cream.
APPLE PUDDING CAKE
this is the cake that we have been serving our audiences at our church's annual Song of Christmas performances for several years now. Topped with a dollop of whipped cream, it is sweet, moist, and delicious.
Provided by Donna Matthews
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Wash, core, and dice apples (peeling is optional).
- Pour sugar over apple pieces and stir well.
- In another large bowl, combine all remaining ingredients.
- Add sugared apples to batter and stir well.
- Batter will be fairly stiff.
- Butter a 9x13 glass pan.
- Spread batter in greased pan.
- Bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes.
- Do NOT overbake.
- Serve with a dollop of whipped cream if desired.
Nutrition Facts : Calories 524.7, Fat 25.3, SaturatedFat 3.5, Cholesterol 35.2, Sodium 494.6, Carbohydrate 72.7, Fiber 3.5, Sugar 49.1, Protein 5.9
APPLE PUDDING CAKE
Make and share this Apple Pudding Cake recipe from Food.com.
Provided by icynorth
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the cake : Mix the sugar, eggs, butter, salt and milk together.
- Sift the flour and gradually add to the wet ingredients.
- Pour batter into prepared square casserole dish and arrange the apples on top.
- Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
- Prepare the sauce while the cake is baking :.
- Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
- Remove from heat and pour over hot cake as soon as it comes out of the oven.
- Allow time for the liquid to be absorbed.
- Serve with cream or ice cream.
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