Fig And Ginger Jam Food

GINGER FIG JAM

Ginger Fig Jam image

Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.

Provided by Rita1652

Categories Fruit

Time 50m

Yield 5 1/2 pint jars

Number Of Ingredients 5

Ingredients

1/4 ounce fresh ginger, 1/4 cup peeled sliced super thin and the rough chop
2 lbs fresh figs, 4 cups pureed with some chunks
2 cinnamon sticks
1 1/2 lbs sugar, 3/12 cups
1 orange, zest and fruit chopped with no pith

Steps:

PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
COMBINE all ingredients in a non reactive heavy bottom pot.
Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 22 degrees remove cinnamon sticks.
Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.
Remove jars and cool in a draft free spot. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year. Or wrap a ribbon if giving for gifts.

Nutrition Facts : Calories 674.5, Fat 0.6, SaturatedFat 0.1, Sodium 2, Carbohydrate 174.2, Fiber 5.9, Sugar 168, Protein 1.6

FIG AND GINGER JAM

Fig and Ginger Jam image

Make and share this Fig and Ginger Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories Easy

Time 6h

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 lbs fresh figs, stemmed, peeled, and quartered
1 1/2 cups sugar
1/2 cup water
1 thin-skinned lemon, quartered and thinly sliced (remove any seeds)
2 tablespoons chopped crystallized ginger

Steps:

Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
Store, covered, in the refrigerator for up to 2 months.
OR spoon into small plastic storage containers and freeze for up to 2 months.

FIG JAM

Fig Jam image

A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 ½ pounds ripe figs, chopped
⅓ cup water
¼ cup coconut sugar
1 cinnamon stick
⅛ teaspoon ground allspice
⅛ teaspoon freshly ground mixed peppercorns
½ lemon, juiced
⅔ (.25 ounce) packet agar-agar powder

Steps:

Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.
While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.
Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.

Nutrition Facts : Calories 47 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.9 g

More about "fig and ginger jam food"

FIG AND GINGER JAM RECIPE | SIMPLY HEALTHY VEGAN

Stir the figs often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs. Reduce heat to low and …
From simplyhealthyvegan.com
5/5 (1)
Total Time 55 mins
Category Condiments
Calories 67 per serving

Wash and roughly chop the figs and place into a large saucepan along with all the other ingredients over medium heat.
Cook the figs and stir often with a wooden spoon until the figs start to open and soften. Using a potato masher mash the figs
Reduce heat to low and cook figs, uncovered and continuing to stir occasionally, for 30-60 minutes or until the liquid is thick and sticky

Fig And Ginger Jam Food

GINGER FIG JAM

Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.

FIG AND GINGER JAM

Make and share this Fig and Ginger Jam recipe from Food.com.

FIG JAM

A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.

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