SCALLOPED POTATOES WITH HAM & CHEESE
Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. -Alisa Hanson, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Add potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, 65-70 minutes or until bubbly and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts :
SCALLOPED POTATOES WITH HAM
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
- In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
CHEESY SCALLOPED POTATOES AND HAM
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
Provided by Culinary Envy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h38m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g
CHEESY SCALLOPED POTATOES AND HAM
I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!
Provided by Babs7
Categories Ham
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cut ham into small cubes and set aside.
- Peel and slice potatoes, put them in a bowl with enough water to cover them.
- Heat the butter in a medium sized pan over medium heat.
- Add the onions and cook until soft but not brown.
- Add the flour and stir to make a roux.
- Add the milk and stir constantly.
- Once it comes to a gentle boil turn heat down and let the sauce cook for 2 minutes, stirring occasionaly.
- Stir in the italian seasoning, salt, pepper, and nutmeg.
- In a greased 2 quart baking dish put a layer of half the potatoes followed by half the ham.
- Pour half the white sauce followed by half a cup of cheese.
- Make another layer of potatoes and ham and pour the remaining sauce over the top.
- Cover and bake at 350 for 50 minutes.
- Remove from oven and top with remaining cheese and bake for another 20 minute or until the potatoes are tender.
Nutrition Facts : Calories 633.1, Fat 26.8, SaturatedFat 16, Cholesterol 97.3, Sodium 1586.5, Carbohydrate 71.4, Fiber 7.3, Sugar 3.3, Protein 28
CHEESY SCALLOPED POTATOES WITH HAM
Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 2h
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well.
- In a greased 13x9-inch baking pan, add half the sliced potatoes.
- Toss in half the onions, over the potatoes.
- Pour half the soup mixture over the potatoes.
- Sprinkle half of the cheese over the potatoes.
- Place the sliced ham pieces evenly over the potatoes.
- Add the remaining sliced potatoes, onions, soup mixture, and cheese.
- Cover, and bake in a 375 degree oven for 1 hour.
- After 1 hour, uncover the pan, and continue baking for 30 minutes more.
- Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. (I used John Morrell Ham Steaks, and I used the entire pkg.). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each).
SCALLOPED POTATOES AND HAM
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Provided by Mebriella
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add sliced potatoes to well salted pot of water. Once it starts to boil, boil for three minutes. Do not overcook, drain well.
- In a skillet on medium heat, combine the olive oil and onions. Add salt and pepper to taste and cook for 4 - 5 minutes.
- Add the parsley, thyme, and ham and cook an additional 3 - 5 minutes then set aside in a bowl.
- Wipe skillet out with paper towel and melt the butter over medium heat.
- Add the flour and whisk to combine and the flour has turned a slight brown color.
- Slowly add the milk and whisk constantly. Add salt and pepper to taste.
- Bring to a boil and then turn heat down to low and whisk for another 2 - 3 minutes.
- Add the ham and onion mixture to the skillet. Add salt and pepper to taste.
- Cook an additional 2 minutes.
- Butter a 2 quart casserole dish.
- Add a spoonful of sauce and spread on the bottom of the casserole dish.
- Place a layer of potatoes on top of the sauce.
- Continue alternating sauce and potatoes.
- Sprinkle the gruyere cheese on top and then cover with foil.
- Bake at 400 degrees for 35 - 55 minutes.
- Remove foil and bake another 10 minutes to brown the cheese.
SCALLOPED POTATOES AND HAM
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for 1 hour.
- Let stand for 10 minutes before serving.
SCALLOPED POTATOES WITH HAM AND CHEESE
Enjoy Scalloped Potatoes with Ham and Cheese from My Food and Family. This delicious savory dish makes a great side for a Sunday dinner.
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 6 min.; drain. (Potatoes will not be done.)
- Melt 1/4 cup butter. Combine sour cream, ham, cheese, soup and onions in large bowl. Add melted butter and potatoes; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter; mix with bread crumbs. Sprinkle over potato mixture.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
HAM & CHEESE POTATOES
Make and share this Ham & Cheese Potatoes recipe from Food.com.
Provided by diner524
Categories Potato
Time 1h38m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2 quart saucepan. Cook over medium heat, stirring constantly, until bubbles appear around edges and mixture is thickened (4 to 5 minutes).
- Layer half of potatoes in greased 12X9-inch baking dish or 3-quart casserole. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Cover with remaining potatoes.
- Pour hot cream mixture over potatoes; cover. Bake for one hour and 15 minutes, or until potatoes are almost tender when pierced with a fork. Uncover; top with remaining cheeses. Continue baking for 15 minutes or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 503.9, Fat 30, SaturatedFat 17.9, Cholesterol 116.3, Sodium 1113.2, Carbohydrate 34.7, Fiber 2.9, Sugar 1.9, Protein 24.4
SCALLOPED POTATOES WITH HAM
Found this recipe in a Southern Living Cookbook. It is a bit different from the usual recipes in that it uses both baking and sweet potatoes and also gruyere cheese. Posting here for safekeeping; I haven't tried it yet but it looks delicious.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in oil over medium high heat until tender. Add garlic and cook 30 seconds longer. Remove from heat and set aside. Place the potatroes in a large bowl.
- Preheat oven to 400°F Combine flour, salt, and pepper. Sprinkle over potatoes, tossing to coat. Arrange half of the potatoes in a greased 13x9 inch baking dish. Top with onion, ham, and half of the cheese. Top with the remaining potatoes. Pour cream over potatoes, dot with butter, and cover with aluminum foil.
- Bake for 50 minutes. Uncover, top with the rest of the cheese, and bake 20 minutes more, or until potatoes are tender and cheese is browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 522.9, Fat 39.1, SaturatedFat 21.6, Cholesterol 141.9, Sodium 471.6, Carbohydrate 22.6, Fiber 2.1, Sugar 2.4, Protein 20.8
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
More about "scalloped potatoes with ham and cheese food"
SCALLOPED POTATOES WITH HAM AND CHEESE - I AM BAKER
From iambaker.net
CHEESY SCALLOPED POTATOES WITH HAM AND BROCCOLI CASSEROLE
From therealfooddietitians.com
TOP 50 THREE CHEESE SCALLOPED POTATOES RECIPES
From schoenfeld.vhfdental.com
CREAMY SCALLOPED AU GRATIN POTATOES - BAKER BY NATURE
From bakerbynature.com
EASY SCALLOPED POTATOES RECIPE - BELLY FULL
From bellyfull.net
SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES - YUMMLY
From yummly.com
SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES - YUMMLY
From yummly.com
SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES - YUMMLY
From yummly.com
BEST SCALLOPED POTATOES WITH HAM RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESY SCALLOPED POTATOES WITH HAM - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHEESY SCALLOPED POTATOES AND HAM VELVEETA RECIPES
From stevehacks.com
NATHAN DUENSING'S MASHED POTATOES WITH COUNTRY HAM
From people.com
SCALLOPED POTATOES - TO SIMPLY INSPIRE
From tosimplyinspire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love