APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERSCOTCH APPLE CRISP
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
APPLE SCOTCH CRISP
Make and share this Apple Scotch Crisp recipe from Food.com.
Provided by Crabbycakes
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in large bowl; mix well.
- Pour into ungreased 9-inch square baking pan.
- Combine remaining ingredients in medium size bowl; mix until crumbly.
- Sprinkle over apples.
- Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.
Nutrition Facts : Calories 648.5, Fat 34.5, SaturatedFat 15.9, Cholesterol 63.1, Sodium 221.2, Carbohydrate 84.2, Fiber 6.3, Sugar 52.9, Protein 6.1
APPLESCOTCH CRISP
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE CRISP
Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
- Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
- Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.
Nutrition Facts : Calories 411 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium
APPLE SCOTCH COOKIES
Make and share this Apple Scotch Cookies recipe from Food.com.
Provided by Lalaloob
Categories Drop Cookies
Time 42m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cream together softened butter with brown sugar.
- Add eggs and milk; beat well.
- Mix and sift flour, baking powder, salt and spices; stir into creamed mixture.
- Stir in apples, walnuts, raisins and butterscotch pieces.
- Drop by tablespoons on well-greased cookie sheet.
- Bake at 400 degrees for 10 - 12 minutes.
- Remove from baking sheets immediately, cool on racks.
Nutrition Facts : Calories 431.5, Fat 19.5, SaturatedFat 9.3, Cholesterol 56.3, Sodium 219.7, Carbohydrate 61.4, Fiber 2.2, Sugar 40.8, Protein 5.7
APPLESCOTCH CRISP
Make and share this Applescotch Crisp recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 5h15m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- place apples in slow cooker.
- combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
- Cover and cook on low for 5-6 hours.
- Serve over ice cream.
Nutrition Facts : Calories 336.5, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 143.4, Carbohydrate 48.4, Fiber 3.2, Sugar 32.5, Protein 2.4
APPLESCOTCH CRISP
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write...
Provided by Pat Campbell
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
- 2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
- 3. Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.
5-INGREDIENT APPLE CRISP
Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)
Provided by ellie_
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Combine the oatmeal, brown sugar, and flour in a bowl.
- Cut in butter or margarine with two knives.
- Place apple slices in bottom of prepared pan.
- Sprinkle oatmeal mixture over apples.
- Bake for 40 to 50 minutes or until apples are tender and topping is crisp.
Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6
APPLE CRISP
Make and share this Apple Crisp recipe from Food.com.
Provided by bake_a_holic
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place apples and water in a 9x9 pan.
- Sift flour, sugar, cinnamon, and salt into a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle over apples.
- Bake at 350 for 40 minutes or until apples are tender.
Nutrition Facts : Calories 183, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 116.9, Carbohydrate 28.6, Fiber 1.3, Sugar 21, Protein 1
APPLESCOTCH CRISP
Make and share this Applescotch Crisp recipe from Food.com.
Provided by Sweet Diva MJ
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the apples in an ungreased 11-in. x 7-in. x 2-in. baking dish.
- In a bowl, whisk brown sugar, 1 tablespoon flour, water and milk.
- Pour over apples.
- In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
- Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 350 for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
- Yield: 8 servings.
Nutrition Facts : Calories 276.9, Fat 12.3, SaturatedFat 7.5, Cholesterol 31.6, Sodium 255.9, Carbohydrate 41.1, Fiber 2.5, Sugar 26.2, Protein 2.4
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