CURRY SAUCE
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
Provided by Mary Beth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 15.3 g, Fat 0.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 125.7 mg, Sugar 6.4 g
BASIC CURRY SAUCE
Make batches of this versatile curry sauce
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Yield Makes 1 litre
Number Of Ingredients 6
Steps:
- Heat oil in a large shallow pan. Throw in onions and cook for 10 mins, or until soft. Tip in the garlic and ginger, then cook for a further 2 mins, watching the garlic doesn't burn. Stir in curry paste and cook for another min.
- Now pour in 1 litre of cold water, the tomatoes and 1 tsp salt. Give it a good stir and bring to the boil. Cook the sauce over a high heat for about 10 mins, or until the liquid has reduced by a third. Will keep for 1 week in the fridge or freeze for up to 2 months.
CURRY BASE SAUCE
Master the making of a British Indian restaurant curry base sauce from scratch. After this recipe, you will never go back to the jar stuff again. Enjoy!
Provided by Michelle Minnaar
Categories Side Dish
Time 1h
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot.
- Gently fry the onions for 5 minutes until softened.
- Add the garlic, ginger and carrots. Stir. Fry for another 5 minutes.
- Place the rest of the ingredients in the pot, ensuring the water cover most of the contents. If not, top up slowly until it does.
- Simmer for 15-20 minutes until all the vegetables are cooked and tender.
- Place the contents in a food processor and blend until smooth.
- Use immediately in a curry, store in the fridge for up to 4 days or freeze the curry base sauce in batches.
Nutrition Facts : ServingSize 1, Calories 274 calories, Sugar 14.6g, Sodium 45mg, Fat 15.4g, SaturatedFat 2.9g, Carbohydrate 33.3g, Fiber 9.2g, Protein 5.3g
BASIC CURRY SAUCE
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.
Provided by Lom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
- To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 2.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 43 mg, Sugar 0.6 g
BASIC CURRY SAUCE
Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice
Provided by PinkCherryBlossom
Categories Sauces
Time 40m
Yield 1 litre
Number Of Ingredients 6
Steps:
- Heat oil in a large shallow pan.
- Throw in onions and cook for 10 mins, or until soft.
- Tip in the garlic and ginger, then cook for a further 2 mins, watching the garlic doesn't burn.
- Stir in curry paste and cook for another minute.
- Now pour in 1 liter of cold water, the tomatoes and 1 tsp salt.
- Give it a good stir and bring to the boil.
- Cook the sauce over a high heat for about 10 mins, or until the liquid has reduced by a third.
- Will keep for 1 week in the fridge or freeze for up to 2 months.
Nutrition Facts : Calories 683.8, Fat 42.9, SaturatedFat 5.7, Sodium 175.2, Carbohydrate 73.9, Fiber 12.2, Sugar 32.1, Protein 9.6
BASIC CURRY
This is a very simple curry. You can add any vegetable that you like. I found this recipe on the post punk kitchen and changed it a bit. You can add only half a lemon juice if you don't like a strong tart flavor. Throw in your favorite vegetable (eggplant, sweet potato, pepper, etc.)
Provided by Dina Cohen
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions for a few minutes until lightly browned.
- Add the garlic and ginger and fry for a few more minutes. Add the curry powder.
- Add the lemon juice with the stock and coconut milk.
- Add the tofu.
- Bring to the boil and then simmer gently uncovered for about 30 minutes or until the sauce has thickened.
- Serve over basmati rice.
Nutrition Facts : Calories 224.4, Fat 14.3, SaturatedFat 10.2, Sodium 21.5, Carbohydrate 21, Fiber 4.2, Sugar 6.6, Protein 8.3
CHIP SHOP CURRY SAUCE
A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Provided by Tom Kerridge
Categories Condiment
Time 1h20m
Yield Serves 6-8
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over a medium-low heat and tip in the onions, garlic and ginger and fry for 12-15 mins until soft but not coloured. Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for 1 min more, then pour in the chicken stock, bring to the boil and simmer very gently for 30 mins, stirring so it doesn't catch on the bottom.
- Lift out the star anise, mix the cornflour with 2 tbsp water and stir into the sauce. Simmer for 5 mins, stirring constantly until you have a thickened silky sauce. Pour into a blender and blitz until smooth, or use a hand blender. Squeeze in lemon juice to taste. Use this sauce to make a curry for your Christmas leftovers whether its sprouts, turkey, or simple roast potatoes. If freezing the sauce, leave to cool, pour into a container and freeze, then defrost and reheat when you're ready to eat.
Nutrition Facts : Calories 124 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
More about "basic curry sauce food"
CURRY SAUCE RECIPE: JUST LIKE THE CHIP SHOP
From goodhousekeeping.com
CURRY HOUSE BASE SAUCE RECIPE - SMALL BATCH FOR BIR BY THE ...
From greatcurryrecipes.net
QUICK CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE CURRY: A HOMEMADE CURRY RECIPE YOU CAN CUSTOMIZE
From tasteofhome.com
BASIC INDIAN CURRY SAUCE RECIPE - YOUTUBE
From youtube.com
BRITISH CURRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY CURRY BAKED CHICKEN RECIPE WITH CREAMY COCONUT RICE ...
From 30seconds.com
EASY COCONUT CURRY SAUCE - RECIPETIN EATS
From recipetineats.com
SIMPLE CARIBBEAN CURRY SAUCE - CHECK YOUR FOOD
From checkyourfood.com
HOW TO MAKE CURRY SAUCE | FEATURES | JAMIE OLIVER
From jamieoliver.com
BASIC CURRY SAUCE RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
RESTAURANT STYLE CURRY SAUCE RECIPE - THE CURRY GUY
From greatcurryrecipes.net
BASIC RED CURRY SAUCE - FRONTIER COOP
From frontiercoop.com
CURRY BASE RECIPE | BASIC CURRY SAUCE | ALL-PURPOSE CURRY ...
From hebbarskitchen.com
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO MAKE A BASIC CURRY SAUCE FROM SCRATCH - 5 STEPS
From food.onehowto.com
HOW TO MAKE A BASIC CURRY SAUCE WITHOUT A RECIPE - SPICEITUPP
From spiceitupp.com
EASY HOMEMADE EGG CURRY RECIPE
From the-star.co.ke
EASY KATSU CURRY SAUCE - FOOD TO GLOW
From kelliesfoodtoglow.com
EASY CURRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGES AND POTATOES IN CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CURRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CURRY SAUCE (INSTANT POT ONION TOMATO MASALA) | SIMMER TO ...
From simmertoslimmer.com
BASIC CURRY SAUCE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CARAMELIZED BROWN SUGAR SALMON RECIPE WITH CREAMY CURRY ...
From 30seconds.com
SIMPLE CURRY SAUCE RECIPE, CALORIES & NUTRITION FACTS
From checkyourfood.com
EASY COCONUT CURRY SAUCE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
A SIMPLE CURRY SAUCE - RECIPE | COOKS.COM
From cooks.com
SIMPLE CURRY SAUCE USING CURRY POWDER - THE PRETEND CHEF
From thepretendchef.com
JAPANESE CURRY - HOW TO COOK FROM SCRATCH (AND THE EASY ...
From tasteasianfood.com
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
INDIAN CURRY SAUCE (ONION TOMATO BHUNA MASALA) - PIPING ...
From pipingpotcurry.com
INDIAN CURRY SAUCE | ONION TOMATO BHUNA MASALA (INSTANT ...
From spicecravings.com
EASY SHRIMP CURRY - A CEDAR SPOON
From acedarspoon.com
EASY CURRY SAUCE - FOOD 4 LIFE
From food4lifecounseling.com
10 BEST INDIAN CURRY SAUCE RECIPES - YUMMLY
From yummly.com
BASIC INDIAN CURRY SAUCE - CURRYANDVANILLA
From curryandvanilla.com
QUICK HOMEMADE CURRY SAUCE - DELISHABLY
From delishably.com
BASIC INDIAN TOMATO CURRY RECIPE - KRISTEN STEVENS | FOOD ...
From foodandwine.com
CURRY-COCONUT SAUCE RECIPE - REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love