Ham Balls Meat From Fareway 2 9 15 Recipe 435 Food

HAM BALLS - MEAT FROM FAREWAY 2-9-15 RECIPE - (4.3/5)

Steps:

• In a large bowl, combine ham loaf, eggs, milk and cracker crumbs. Shape into balls and place into a baking dish. Then stir together tomato soup, vinegar, brown sugar and dry mustard and pour over ham balls. Bake at 350 for 1 1/2 hours. Turn balls every 1/2 hour. Sauce thickens as it cooks.

HAM BALLS

Steps:

• Into a bowl, mix together ham loaf, egg, milk, and graham crackers.
• Using a cookie scoop, form into 1 inch balls.
• Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through.
• Place ham balls into a greased 9x13 casserole dish.
• Mix together the tomato soup, vinegar, brown sugar, and mustard. Pour sauce over ham balls.
• Bake for another 30-35 minutes at 350°F.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

SUE'S HAM LOAF OR HAM BALLS

Steps:

• Preheat oven to 350°F.
• Mix ground meats, eggs, graham crackers, and milk together.
• Form into loaf or balls.
• Spread topping on meat.
• Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

HAM BALLS

Steps:

• (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
• Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• Sauce: Mix togther, heat and simmer 10 minutes until well blended.