Latin Marinade Food
LATIN MARINADE
Lime juice, oregano, and garlic add flair to steak. Accompanied by avocados and grilled onions and peppers, the steak can be served over rice or on tortillas. Cilantro brightens the plate and the palate.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 7
Steps:
- Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar.
- Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
MEXICAN SMOKED CHILE MARINADE
Provided by Food Network
Time 30m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
- Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
- Marinated food may be sauteed, broiled or roasted in the oven.
MEXICAN MARINADE
Make and share this Mexican Marinade recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 10m
Yield 1 marinade, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in glass or ceramic dish. Use with chicken, beef, or pork.
Nutrition Facts : Calories 28.8, Fat 0.1, Sodium 586.3, Carbohydrate 4.9, Fiber 0.8, Sugar 2.1, Protein 0.7
GUAJILLO CHILE MARINADE
This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb burgers.
Provided by cervantesbrandi
Categories Pork
Time 7m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.
- Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.
- Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.
Nutrition Facts : Calories 106.9, Fat 2.2, SaturatedFat 0.2, Sodium 13976, Carbohydrate 21.2, Fiber 4.4, Sugar 3.1, Protein 4.4
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