AIR FRYER HARD-BOILED EGGS
Only 10 to 15 minutes you will have the perfect soft, medium or hard cooked eggs.
Provided by Kitchen Master
Time 16m
Number Of Ingredients 2
Steps:
- Preheat air fryer 2-5 minutes at 250 - 300ºF (120-150ºC)
- Add the eggs to the fryer basket and set the temp at 300ºF and the timer to 12-14 minutes
- Finally, take the eggs out and put them in a bowl of cold water, prepared to cool them down and make them easier to peel.
AIR FRYER HARD BOILED EGGS
Steps:
- Place egg into air fryer, not overlapping. ** For best results allow eggs to sit on counter for at least 10 minutes vs. straight out of the very cold fridge.
- Turn machine on, close lid, and set to 270 degrees for: 10 minutes for runny yolks, 14 minutes for yellow but soft yolks (I will say these are perfect), 15 minutes for perfect yolks that are hard but not overcooked so they turn gray
- Remove immediately and put into a bowl filled with cold water and ice cubes.
- Once cooled remove shells and enjoy.
Nutrition Facts : ServingSize 2 oz, Calories 62 kcal, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 62 mg
AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
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