ASIAN-STYLE HAMBURGERS
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
ASIAN CHICKEN AND WATER CHESTNUT PATTIES
Categories Chicken Leafy Green Low Fat Quick & Easy Spring Healthy Gourmet
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
- Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.
ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
ASIAN CHICKEN BURGERS
Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
- Set aside to cool.
- Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
- Fry them in some oil on a medium fire for several minutes on each side until done and browned.
- Serve as suggested in the recipe-intro or use your own ideas.
Nutrition Facts : Calories 236.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 97.6, Sodium 388.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4.1, Protein 21.5
More about "asian patties food"
ASIAN BURGER WITH HOISIN KETCHUP & GARLIC CHILI MAYO
From carlsbadcravings.com
리뷰 수 61소요 시간 27분예상 독서 시간 4분
- Add egg to a large bowl and gently whisk. Add all remaining Hamburger Ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
- Add coleslaw and carrots to a large bowl and toss with remaining Asian Slaw ingredients. Refrigerate.
KOREAN MEAT TOFU PATTIES (WANJA-JEON) | BEYOND KIMCHEE
From beyondkimchee.com
4/5 (1)범주 Appetizer, Main Course요리 Korean소요 시간 50분
ASIAN RECIPES | RECIPETIN EATS
From recipetineats.com
PAN-FRIED SALMON PATTIES | CANNED SALMON - FOOD …
From foodmeanderings.com
MILLIONS TAKE TO CHINA'S RAILWAYS, ROADS, AIR IN 1ST BIG AUTUMN …
From apnews.com
CARBONARA BURGERS AND A 'SPRITZ BAR' TRUCK HIGHLIGHT THE RYDER …
From apnews.com
100 BEST RATED ASIAN DISHES - TASTEATLAS
From tasteatlas.com
100 MOST POPULAR ASIAN FOODS - TASTEATLAS
From tasteatlas.com
ASIAN PORK BURGERS - REAL FOOD BY DAD
From realfoodbydad.com
CHINESE PORK BURGER (ROU JIA MO 肉夹馍) - RED HOUSE …
From redhousespice.com
ASIAN BURGER PATTIES – LOVE. FOOD. ASIA.
From lovefoodasia.wordpress.com
ASIAN RECIPES | JAMIE OLIVER
From jamieoliver.com
ASIAN BURGERS WITH SRIRACHA MAYO | CHEW OUT LOUD
From chewoutloud.com
ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
10 MOST POPULAR ASIAN POULTRY DISHES - TASTEATLAS
From tasteatlas.com
ASIAN CHICKEN PATTIES - AND HERE WE ARE
From andhereweare.net
35 ASIAN FOODS YOU ABSOLUTELY NEED TO TRY AT LEAST ONCE
From chefspencil.com
ASIAN CHICKEN BURGER | WOMAN SCRIBBLES
From womanscribbles.net
MCDONALD'S, WENDY'S DEFEAT LAWSUIT OVER SIZE OF BURGERS
From reuters.com
FALSE ADVERTISING SUIT AGAINST MCDONALD’S AND WENDY’S IS …
From nytimes.com
CHINESE HAMBURGER, ROU JIA MO 肉夹馍 - THE WOKS …
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love