Raspberry Mint Marshmallow Creme Dip Food
RASPBERRY-MINT MARSHMALLOW CREME DIP
Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
- Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY MARSHMALLOW CREME DIP FOR FRUIT
The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I've tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge.
Provided by Sydney Mike
Categories Fruit
Time 2m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a medium mixing bowl & blend with an electric mixer on high speed until smooth.
- Cover & refrigerate at least 2 hours, but not more than 12 hours.
- We like it with apples, fresh strawberries, peaches & pineapple!
Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 8.8, Sodium 43.1, Carbohydrate 15.2, Fiber 0.4, Sugar 9.8, Protein 1.1
CREAMY FRUIT DIP
A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.
Provided by PAM BERNDT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 6.7 g, Cholesterol 10.3 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 34.2 mg, Sugar 3.9 g
RASPBERRY-MINT-CHOCOLATE S'MORES
Time to step up your s'mores game by bringing out some new flavors! Raspberry preserves along with thin mint chocolates squished together with the melted marshmallow should do the trick!
Provided by Chef Mo
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
- Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.7 g, Fat 6.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 96.4 mg, Sugar 11 g
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