Bonnies Pineapple Side Dish Or Dessert Food

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PINEAPPLE CASSEROLE



Pineapple Casserole image

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).

Provided by Southern Living Editors

Categories     Casserole

Number Of Ingredients 6

2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
⅓ cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 sleeve Ritz crackers, crushed

Steps:

  • Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
  • Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
  • Bake at 350˚F for 30 minutes, or until bubbly.

BAKED PINEAPPLE SIDE DISH



Baked Pineapple Side Dish image

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Provided by Betty Harvey

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 1h

Yield 6

Number Of Ingredients 5

1 cup white sugar
¼ pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices bread, crusts removed and broken into crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
  • Bake in preheated oven for 45 to 60 minutes, or until browned.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 58.8 g, Cholesterol 164.7 mg, Fat 19.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 298.4 mg, Sugar 48 g

HOT PINEAPPLE SIDE DISH



Hot Pineapple Side Dish image

This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious, and I'm truly happy to share it with my fellow Reminisce recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 cup butter, melted
1-1/2 cups shredded cheddar cheese, divided
2/3 cup coarsely crushed saltines (14 crackers)

Steps:

  • Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl, combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir in pineapple. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around edges. Remove from the oven and sprinkle with the remaining cheese.

Nutrition Facts : Calories 330 calories, Fat 16g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 335mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.

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