STOUT FLOAT
How many of my favorite flavors can be packed into a glass? Plenty. Stout, coffee, chocolate, and vanilla make for a grown-up, earthy (but still fun) take on a float. I prefer a deeply chocolatey stout for this, but it's just grand with any deep, dark porter you love-although I'd steer clear of oyster stouts for this. The vanilla seeds in the whipped cream may seem like a minor detail, but they're not: they help to bring all the flavors together, and the small, brown flecks complement the rich color of the stout.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- To a tall, soda-fountain-style glass (or an imperial pint glass), add the coffee liqueur and one scoop of the ice cream. Slowly add the stout and the second scoop of ice cream. Top with as much freshly whipped cream and grated dark chocolate as you like.
STOUT FLOATS
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also the genius behind these floats; the brandy's luscious fruitiness bridges the gap between the sweet ice cream and bitter beer.
Categories Beer Dairy Dessert Super Bowl Quick & Easy Frozen Dessert Brandy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 3
Steps:
- Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.
STOUT FLOATS
An ice cream float made with beer may not be a new idea to craft beer fans and brew pub regulars, but it's too good not to go mainstream. And it's truly a no-brainer to prepare. This is a version with chocolate ice cream and Kahlua that I enjoyed (loved) at the Creekside Brewing Company in San Luis Obispo a couple of years ago. I make smaller floats in 5- to 6-ounce glasses when I serve them for dessert after a meal. This recipe is excerpted from Sinfully Easy Delicious Desserts. Read our review.
Provided by Alice Medrich
Categories Drinks
Yield 6
Number Of Ingredients 8
Steps:
- Put the cocoa powder in a small bowl. Combine the sugar, salt, and water in a small saucepan, bring to a low bowl, and boil for 2 minutes. Whisk enough of the hot syrup into the cocoa to form a smooth paste, then whisk in the remaining syrup. Stir in the vanilla. Let cool.
- Pour a tablespoon of cocoa syrup and a tablespoon of coffee liqueur into each of six tall 10- to 12-oz glasses. Add the scoops of ice cream. Add the stout, pouring it gently down the side of each tilted glass to prevent too much head from forming. Top each float with a dollop of whipped cream, and drizzle with a little more cocoa syrup, if desired. Serve immediately, with straws and long-handled spoons.
Nutrition Facts : ServingSize 6
STOUT FLOAT
Steps:
- Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
- Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
CHOCOLATE STOUT FLOAT
This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!
Provided by sofie-a-toast
Categories Ice Cream
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop ice cream into a pint glass and pour stout over top.
Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3
STOUT FLOATS WITH COCOA SYRUP
Bon Appétit | February 2011 By Alice Medrich Read More http://www.epicurious.com/recipes/food/views/Stout-Floats-with-Cocoa-Syrup-363725#ixzz1cDcNL5SC
Provided by Queen Dana
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For cocoa syrup:.
- Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
- For floats:.
- Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.
Nutrition Facts : Calories 373.1, Fat 15.7, SaturatedFat 9.7, Cholesterol 54.3, Sodium 25.9, Carbohydrate 41.8, Fiber 2.4, Sugar 30.6, Protein 3
More about "stout floats food"
STOUT AND COFFEE FLOAT RECIPE | GOOP
20 STOUT RECIPES FOR ST. PATRICK'S DAY - FOODIECRUSH
From foodiecrush.com
5 BRILLIANT STOUT FLOATS TO MAKE FOR ST. PATRICK’S DAY | FOOD …
From foodandwine.com
- Founders Breakfast Stout. Brewed with a perfect dose of both coffee and chocolate, the Breakfast Stout can stand up to a more adventurous flavor. Ice cream recommendation: Salt and Straw Stumptown Coffee and Burnside Bourbon.
- Evil Twin Ashtray Heart. One of our favorite NYC brands, Steve’s Ice Cream has an official St. Paddy's Day float recommendation: Evil Twin’s intensely smoked stout with their bourbon vanilla ice cream.
- North Coast Old Rasputin Imperial Stout. Old Rasputin is dark, heavy, and at 9 percent ABV, plenty boozy. It’s a wonderfully chewy beer as well and is one of few beers we’ve tried that can handle an ice cream that actually some solid bits in it.
- Left Hand Milk Stout. One of the creamiest stouts anywhere in the country—Left Hand’s Milk Stout shouldn’t be overpowered by anything crazy in the ice cream department.
- Lancaster Double Chocolate Milk Stout. Lancaster’s chocolate milk stout has a lot of malt and a lot of chocolate to it. That makes sweet enough to get an ice cream with some spice, a Mexican chocolate ice cream will work perfectly.
STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE
From foodnetwork.com
Author Tyler FlorenceSteps 4Difficulty Easy
STOUT FLOAT - LOT 9 BREW CO.
From lot9brew.com
STOUT FLOATS – PIEDMONT GROCERY
From piedmontgrocery.com
WHY DO STOOLS FLOAT SOMETIMES? - WEBMD
From webmd.com
YARD HOUSE STOUT FLOAT: CALORIES & NUTRITION FACTS
From national.restaurant
WHAT IT MEANS WHEN YOUR POOP FLOATS - VERYWELL HEALTH
From verywellhealth.com
STOUT BEER FLOATS | CONAGRA FOODSERVICE
From conagrafoodservice.com
CHOCOLATE STOUT FLOAT | HAMILTONBEACH.CA
From hamiltonbeach.ca
STOUT FLOATS - CHINDEEP
From chindeep.com
DECADENT STOUT FLOAT RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
7 FOODS THAT PAIR PERFECTLY WITH STOUTS AND PORTERS
From justbeerapp.com
STOUTS - LCBO
From lcbo.com
STOUT BEER FLOATS | READY SET EAT
From readyseteat.com
TOP 10 WAYS TO COOK WITH STOUT | BBC GOOD FOOD
From bbcgoodfood.com
STOUT FLOATS WITH COCOA SYRUP - SIDE DISH RECIPES
From fooddiez.com
HARPS FOODS - RECIPE: MINI STOUT FLOATS
From harpsfood.com
ROOTBEER-STOUT-FLOAT2 | FOOD CHANNEL
STOUT FLOAT | THE DISNEY FOOD BLOG
From disneyfoodblog.com
CHOCOLATE STOUT FLOAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LUDLUM FOOD MART - RECIPE: MINI STOUT FLOATS
From ludlumfoodmart.iga.com
THE BEST WINTER DESSERT: HOW TO MAKE AN ICE CREAM STOUT FLOAT
From eater.com
QUALITY FOODS IGA - RECIPE: MINI STOUT FLOATS
From qualityfoods.iga.com
FOOD MEDITATION: GUINNESS EXTRA STOUT FLOAT - THE COZY APRON
From thecozyapron.com
SHOP 'N SAVE - RECIPE: MINI STOUT FLOATS
From shopnsavefood.com
STOUT BEER CHOCOLATE FLOAT - BETSYLIFE
From betsylife.com
BOULINEAU'S FOODS PLUS IGA - RECIPE: MINI STOUT FLOATS
From boulineausfoodsplus.iga.com
STOUT FLOATS - DAIRY FREE RECIPES
From fooddiez.com
STOUT FLOAT - SWEET JULY
From sweetjuly.com
BEER & FOOD PAIRING WITH STOUT BEER - PINTS FORKS & FRIENDS
From pintsforksfriends.com
STOUT FLOATS WITH COCOA SYRUP RECIPE | BON APPéTIT
From bonappetit.com
STOUT FLOATS
From thedomesticwildflower.com
JACK'S FOOD MARKET - RECIPE: MINI STOUT FLOATS
From jacksfoodmarket.com
STOUT FLOATS | RECIPES | STLTODAY.COM
STOUT BEER FLOAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love