Chilli Frito Pie From Casserole Queens Food

FRITO CHILI PIE CASSEROLE

Frito Chili Pie Casserole image

I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 cups Fritos corn chips
1 large onion, minced
1 (19 ounce) can chili
1 cup American cheese, grated

Steps:

Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and half of the cheese on the corn chips.
Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
Bake at 350 for 55-60 minutes.

Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2

FRITO CHILI PIE

Frito Chili Pie image

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Provided by islandgirl77551

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag Fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

Steps:

Preheat oven to 350 degrees.
Spray a square casserole dish with nonstick cooking spray.
Line the bottom of casserole dish with tamales.
Top tamales with a thin layer of corn chips.
Spread 1 can of chili on top of corn chips.
Top chili with 1 cup cheese and 1/2 cup of chopped onion.
Add another layer of corn chips.
Cover with remaining chili.
Top chili with remaining cheese and onions.
Bake 30 minutes.

CHILI PIE CASSEROLE

Chili Pie Casserole image

This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.

Provided by Miss Annie

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground chuck
2 cans kidney beans, drained (or black beans or pinto beans)
2 cups onions, chopped
1 1/2 cups water
2 (12 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 (10 ounce) package Fritos corn chips
cooking spray
1 tablespoon canola oil

Steps:

Preheat oven to 350°.
Brown meat and onion in Canola oil.
Drain.
Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
Spray a 9 x 13 inch casserole dish with cooking spray.
Place a layer of meat mixture in bottom of prepared casserole dish.
Add a layer of beans, then a layer of Fritos and then a layer of cheese.
Repeat layers, except do not add cheese.
Leave last layer of cheese to top baked casserole.
Bake casserole 35 minutes.
Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

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