Chilled Melon Soup With Toasted Almonds Food

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CHILLED MELON SOUP



Chilled Melon Soup image

Looking for something to put pizazz in a summer luncheon? Try this pretty, refreshing soup with a kick of cayenne pepper to get the conversation going. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup orange juice
1 cup plain yogurt
1 medium cantaloupe, peeled, seeded and cubed
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
6 mint sprigs

Steps:

  • Place the orange juice, yogurt and cantaloupe in a blender; cover and process until pureed. Add the honey, salt, nutmeg and cayenne; cover and process until smooth. Refrigerate for at least 1 hour before serving. Garnish with mint sprigs.

Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CHILLED MELON SOUP WITH TOASTED ALMONDS



Chilled Melon Soup With Toasted Almonds image

Provided by Molly O'Neill

Categories     easy, soups and stews, appetizer

Time 25m

Yield Four servings

Number Of Ingredients 9

1 small, ripe honeydew melon, peeled, seeded and cut into 1/2-inch cubes (about 7 cups)
1/2 cup fresh lime juice
4 teaspoons seeded and minced jalapenos
1/2 cup plain, nonfat yogurt
2 1/4 teaspoons salt
Freshly ground pepper to taste
1/2 cup sliced almonds
2 teaspoons water
1/4 cup chopped fresh mint

Steps:

  • Place the melon, lime juice, jalapenos, yogurt, 2 teaspoons of salt and pepper in a blender and process until smooth. Refrigerate until cold.
  • Preheat the oven to 325 degrees. Place the almonds in a bowl and toss with the water and then with the remaining salt. Place on a baking sheet and bake until toasted, about 15 minutes. Let cool.
  • Divide the soup among 4 bowls. Top with the almonds and mint and serve immediately.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 775 milligrams, Sugar 24 grams, TransFat 0 grams

CHILLED MELON SOUP



Chilled Melon Soup image

A light, cool chilled soup that is a great starter coarse for brunch or lunch. From Maxwell's, Stowe, VT.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups chopped cantaloupe
1 1/2 cups fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 tablespoon honey
1/2 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in a large mixing bowl.
  • Place half of the fruit mixture into the container of an electric blender; process until smooth; pour puree into a large bowl.
  • Repeat with the remainder of the fruit mixture.
  • Add more cinnamon and honey to taste.
  • Chill for several hours before serving.

Nutrition Facts : Calories 98.5, Fat 0.4, SaturatedFat 0.1, Sodium 26.7, Carbohydrate 24.3, Fiber 1.8, Sugar 21.1, Protein 1.9

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