CHICKEN AND CHICKPEA CHILI
Steps:
- Heat the oil in a large saucepan over medium-high heat until shimmering. Add the bacon and cook, stirring occasionally, until rendered but not crisp, 3 to 5 minutes. Add the onion, carrot, celery, poblano, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables soften and just start to brown, about 8 minutes. Stir in the cumin and coriander and cook, stirring, until fragrant, about 30 seconds.
- Meanwhile, transfer the tomatoes and their juices to a medium bowl. Using your hands, gently crushed the tomatoes into chunks. Add the tomatoes, stock and chipotles to the pan and bring to a simmer.
- Remove and discard the skin and bones from the chicken. Coarsely chop or shred the meat. Stir the chicken and chickpeas into the pan. Simmer over medium heat, stirring gently, until the chicken and chickpeas are heated through, 3 to 5 minutes. Season the chili with salt and pepper. Serve hot, topped with the cheese.
BLACK BEAN AND CHICKPEA CHILI
This easy, filling meal uses lots of fresh vegetables, and some frozen or canned to make it easy. Ground turkey breast can be added for meat lovers. Serve over wild rice with shredded cheddar cheese, or with tortilla chips.
Provided by Jenny
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- If using turkey, heat oil in a large saucepan over medium-high heat, and cook and stir the ground turkey for about 10 minutes, breaking it up with a spoon as it cooks, until the meat is no longer pink. Remove the turkey meat and set aside, leaving oil in the pan.
- Place the onion, green peppers, and carrots into the saucepan, and cook and stir for about 10 minutes, until the onion is translucent and the vegetables are tender. Stir in the chili powder, cumin, and black pepper, and pour in the diced tomatoes, frozen corn, black beans, garbanzo beans, and chicken broth. Bring the mixture to a boil.
- Place about 1 1/2 cups of the chili mixture into a food processor, and puree for about 1 minute until smooth. Pour the puree back into the rest of the chili to thicken. Add the cooked turkey meat, and bring the chili back to a simmer over medium-low heat.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 16.5 g, Cholesterol 27.9 mg, Fat 5.3 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 214.4 mg, Sugar 4.6 g
MOROCCAN CHICKPEA CHILI
A very unusual chili, spicy and hearty, but no meat. Pretty much made as printed in the sept 2007 issue of Cooking Light. Delightful
Provided by Umberle
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes.
- Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly.
- Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.
Nutrition Facts : Calories 346.4, Fat 5.5, SaturatedFat 0.7, Sodium 851.1, Carbohydrate 64.3, Fiber 13.1, Sugar 6.8, Protein 13.3
PORK AND CHICKPEA CHILI
This isn't anything like a chili to me, but the flavors are really nice. It's a quick recipe perfect for a weeknight. Recipe is from an older Woman's Day magazine.
Provided by Pinay0618
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink.
- Stir in chickpeas, hominy, salsa, 1⁄3 cup water, the cumin and salt.
- Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors.
- Serve over rice; garnish with radishes and cilantro.
Nutrition Facts : Calories 471.7, Fat 18.2, SaturatedFat 6.1, Cholesterol 71.1, Sodium 1261.7, Carbohydrate 48.4, Fiber 9.7, Sugar 4.4, Protein 29.1
CHICKPEA CHILI
Create a captivating Chickpea Chili for a delicious dinnertime dish! Heat the dressing for this Chickpea Chili in a Dutch oven or deep, large skillet.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat dressing in Dutch oven or deep large skillet on medium-high heat. Add onions, garlic, oregano and crushed pepper; cook 4 to 5 min. or until onions are crisp-tender, stirring frequently. Add chickpeas and roasted peppers; cook 2 min., stirring occasionally.
- Add pasta sauce, broth and olives; mix well. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Stir in tomatoes; cook and stir 2 min. or until heated through. Remove from heat. Add lemon zest and 1/2 cup cheese; stir until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 12 g
More about "chickpea chili food"
CHICKPEA CHILI RECIPE | MYRECIPES
From myrecipes.com
4.1/5 (15)Total Time 9 hrs 30 minsServings 8Calories 386 per serving
- Place chickpeas in a saucepan; add 2 quarts boiling water. Cover and let stand 1 hour; drain. Place beans in a 6-quart slow cooker.
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add onion; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Stir in tomato paste and next 5 ingredients (through turmeric); sauté 30 seconds, stirring constantly. Add onion mixture to slow cooker. Add broth and next 4 ingredients (through tomatoes) to slow cooker; cover and cook on HIGH 8 hours.
- Heat a large skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add squash; saute 5 minutes. Add squash to slow cooker. Cover and cook on HIGH 1 hour; stir in peas. Sprinkle with cilantro. Serve over couscous with lime wedges.
ULTIMATE VEGAN CHILI RECIPE - THE CHEEKY CHICKPEA
From thecheekychickpea.com
CHICKPEA CHILLI - COOK VEGAN RECIPES - WITH OLLE
From witholle.com
Cuisine Mexican, VeganCategory DinnerServings 4Total Time 30 mins
- Rinse the chickpeas and put them in a large bowl. Mash them with a potato-stomp or fork until they are mashed but still have a little bit of texture.
- Heat up a large saucepan and put the olive oil in and fry the onion and garlic until the onion is translucent.
CHICKPEA CHILI | THE COZY APRON
From thecozyapron.com
Cuisine MoroccanTotal Time 1 hr 45 minsCategory EntreeCalories 688 per serving
MOROCCAN CHICKPEA CHILI RECIPE | MYRECIPES
From myrecipes.com
5/5 (46)Calories 215 per serving
THE BEST CHILI IN WARRENTON (UPDATED DECEMBER 2022) - TRIPADVISOR
From tripadvisor.com
MENU - FAANGTHAI.COM
ONE INGREDIENT SOCCA RECIPE - PINCH OF YUM
From pinchofyum.com
PEANUT BUTTER CHICKPEA CURRY | FOODTALK
From foodtalkdaily.com
CHICKPEAS IN CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN WHITE CHICKPEA CHILI - MIDWEST FOODIE
From midwestfoodieblog.com
SLOW COOKER VEGAN CHICKPEA CHILI - TORI AVEY
From toriavey.com
CAN YOU PUT CHICKPEAS IN CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHILI IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
TOMATO AND CHICKPEA CHILI (TWO WAYS) - THE …
From themediterraneandish.com
OUR 20 BEST VEGETARIAN RECIPES OF 2022 | EATINGWELL
From eatingwell.com
CHICKPEA CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love