Red And Blue Velvet Cake Food
BLUE VELVET CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly grease and flour two 8-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer fitted with the whisk attachment, add the oil, granulated sugar, buttermilk, brown sugar, food coloring, vanilla, vinegar and eggs. Mix on low speed until combined. With the mixer running, add the dry ingredients, one cup at a time, to the wet ingredients until just combined. Divide the cake batter evenly between the prepared cake pans. Bake until a toothpick or cake tester inserted in the center of the cakes comes out clean, about 30 minutes.
- Transfer the pans to a cooling rack to cool for 10 minutes. Remove the cakes from the pans; if necessary, run a knife along the edges of the pan to help. Place the cakes on the rack and cool to room temperature.
- For the frosting: In a large mixing bowl using a hand mixer, or the bowl of a stand mixer fitted with a whisk, beat together the confectioners' sugar, butter and cream cheese. Add 1 tablespoon of the milk and the vanilla. Gradually beat in just enough of the remaining milk to make the frosting smooth and spreadable. Beat at high speed until light and fluffy.
- Place one of the cakes on a serving plate and top with a layer of the frosting. Place the second cake on top, and use the remaining frosting to cover the top and sides of the cake. Serve at room temperature.
BLUE VELVET CAKE
This one comes from the Food Network. Duff from Ace of Cakes was on a Paula Deen show. Overall a quality cake that tastes just like it came from the bakery. You can tell it's homemade and not from a box. It should be that way since it came from Duff, the cake guru! It does take a little time to make this, but it's worth it if you want the real thing. The addition of the baking soda/vinegar combination adds a nice touch. The cake is extremely moist but does not fall apart. I used two 8-inch cake pans and cooked the cake about 30-35 minutes - just made a 2-layer cake instead of a 3-layer one. I did not use pecans. If you don't have a one pound box of powdered sugar, just use about 3 cups from a bag. This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one. The melted marshmallows in the frosting aren't too bad either! You can use less blue food coloring and sub the rest with water if you want.
Provided by Laura O.
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour 3 (8-inch) round pans.
- In a mixing bowl, cream the sugar and butter, mix until light and fluffy.
- Add the eggs one at a time and mix well after each addition.
- Mix cocoa and food coloring together and then add to sugar mixture; mix well.
- Sift together flour and salt.
- Add flour mixture to the creamed mixture alternately with buttermilk.
- Blend in vanilla.
- In a small bowl, combine baking soda and vinegar and add to mixture.
- Pour batter into pans.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from heat and cool completely before frosting.
- FOR ICING: Blend cream cheese and butter together in a mixing bowl.
- Add marshmallows and sugar and blend.
- Fold in coconut and nuts.
- Spread between layers and on top and sides of cooled cake.
More about "red and blue velvet cake food"
RED AND BLUE VELVET CAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 12Total Time 2 hrs 10 minsCategory Dessert
RED, WHITE AND BLUE VELVET CAKE : RECIPES : COOKING …
From cookingchanneltv.com
Servings 12Total Time 2 hrsCategory Dessert
RED VELVET CAKE RECIPE - BBC FOOD
From bbc.co.uk
BLUE VELVET CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS RED VELVET CAKE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
WHAT FLAVOR IS RED VELVET? (GUIDE) – GROCERY STORE DIVE
From grocerystoredive.com
RED, WHITE AND BLUE VELVET CAKE FOR THE 4TH OF JULY - COOKING …
From cookingchanneltv.com
4 DIFFERENT COLOURED VELVET CAKES EXCEPT RED - YOUR FOOD FANTASY
From yourfoodfantasy.com
BLUE VELVET CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
BLACK FOLKS SOUTHERN RED VELVET CAKE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
RED AND BLUE VELVET CAKE | RECIPE | BLUE VELVET CAKES, VELVET CAKE, …
From pinterest.ca
RED WHITE AND BLUE VELVET BUNDT CAKE | PRACTICALLY HOMEMADE
From practicallyhomemade.com
RED VELVET CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
WHAT IS THE DIFFERENCE BETWEEN RED AND BLUE VELVET CAKE?
From lock-7.com
YOU'LL NEVER EAT RED VELVET AGAIN AFTER SEEING THESE BLUE …
From elitedaily.com
RED, WHITE, AND BLUE CAKE - SIMPLE JOY
From simplejoy.com
CHECKERED RED & BLUE VELVET CAKE WITH CREAM CHEESE FROSTING
From wallflourgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
