CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
CRESCENT DOGS
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g
EASY CHEESY HOT DOG CRESCENT ROLLS
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Provided by Travelgoddess
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
- Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g
CHEESY CRESCENT DOGS
Take some inspiration from your favorite hors d'oeuvres and try our Cheesy Crescent Dogs. These tasty Cheesy Crescent Dogs are served as part of an entrée.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
- Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
- Bake 12 min. or until franks are heated through and crusts are golden brown.
Nutrition Facts : Calories 290, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 9 g
CRESCENT WRAPPED CHEESE HOT DOGS
These crescent wrapped hot dogs are a tasty alternative to a plain hot dog. Kids will love these. We love the idea of slicing the hot dog and stuffing it with American cheese. It makes the inside gooey and cheesy. Brushing the crescent dough with an egg wash browns the dough when baked. You can dip these in your favorite sauce...
Provided by Brenda-Lee Barajas
Categories Sandwiches
Time 35m
Number Of Ingredients 5
Steps:
- 1. Slice cheese in strips. Slice hot dog down middle and stuff cheese down in middle. I make them with cheese and without cheese... it depends if you are in a hurry.
- 2. Open crescent dough. Unroll them on a sheet pan with parchment paper.
- 3. I stretch them out as far as you can width and length without ripping.
- 4. Then with the wide end, lay the hot dog down.
- 5. Wrap around all dog moving it up and down. Seal seams as you go.
- 6. Then mix egg and water. Brush over the crescent dough on hot dogs.
- 7. Bake in an oven preheated to 375 following the time on package directions.
CHILI CHEESE DOG CASSEROLE
Your whole family will love this Chili Cheese Dog Casserole! An easy comfort food of cheesy chili dog goodness and baked with a golden flaky crust!
Provided by Sabrina Snyder
Categories Dinner
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Lay out the crescent sheets in triangles.
- Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
- Pour the chili into a 9 inch by 13 inch baking dish.
- Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 432 kcal, Carbohydrate 33 g, Protein 22 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1519 mg, Fiber 9 g, Sugar 3 g, ServingSize 1 serving
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
CHEESY HOT DOGS
Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hot dogs in boiling water until done.
- Preheat oven to 350°.
- Spray a 9 x 13 baking pan with non stick spray.
- Spread butter on both sides of each piece of bread.
- Put a slice of cheese on one side of bread.
- Place a hot dog in the middle.
- Fold up the sides.
- Pin with a toothpick.
- Then lay hot dog sandwiches side by side in the baking pan.
- Bake until bread is toasted brown and cheese is melted.
- Watch carefully so they don't burn.
Nutrition Facts : Calories 310.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 45.1, Sodium 909.1, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
CHEESY PIZZA DOG
Crescent dinner rolls. Pizza sauce. Cheesy hot dogs. To be perfectly frank, any recipe that includes these ingredients is pretty much a guaranteed hit.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Unroll dough; separate into 8 triangles. Spread 1 Tbsp. sauce onto each dough triangle. Wrap around cheese dogs. Place, seam-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Meanwhile, heat remaining pizza sauce.
- Serve cheese dogs with sauce.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHILI CHEESE DOG BAKE
Flaky pastry with cheesy chili hot dogs, this family-friendly chili cheese dog bake is an easy-to-make dinner recipe that is a hit with kids and adults.
Provided by Shauna
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Remove crescent rolls from packaging and roll them out/separate into individual triangles.
- Place one slice of American cheese followed by 1 hot dog onto the widest end of the crescent roll.
- Roll the cheese and hot dog into the crescent roll and set aside.
- Arrange wrapped crescent dogs in a 9x13 glass baking dish. (see notes below about the baking dish) You may only be able to fit 7 dogs if you wish to keep them in one line as we did. Leave a ½" or so between each dog to allow room for the dough to puff.
- Spread chili in the available space around the crescent dogs. You may not use both full cans of chili and can heat any leftovers and serve alongside baked chili cheese dogs.
- Melt butter in a small dish and stir in garlic salt/powder. Use a pastry brush to brush the butter mixture over the tops of the exposed crescent rolls.
- Bake approximately 30 minutes or until crescents appear browned on both the top and the bottom.
- Sprinkle baked chili cheese dogs with a bit of chopped parsley and serve immediately.
Nutrition Facts : Calories 1813 kcal, Carbohydrate 84 g, Protein 70 g, Fat 136 g, SaturatedFat 66 g, TransFat 3 g, Cholesterol 390 mg, Sodium 6879 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 57 g, ServingSize 1 serving
CRESCENT DOG ON A STICK
Food on a stick is fun! Take a classic Crescent Dog -- a cheesy hot dog wrapped in a Crescent -- and add a wooden stick for a quick and easy meal sure to bring a smile to the table.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake at 375 degrees F. for 12 to 15 minutes or until golden brown.
- Insert 1 stick in each crescent dog.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 12.1 g, Cholesterol 35.8 mg, Fat 22.9 g, Protein 10.4 g, SaturatedFat 9.7 g, Sodium 937.8 mg, Sugar 2.1 g
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- Preheat oven to 375° F. Lightly coat the bottom of a 9 x 13 casserole dish with non-stick cooking spray.
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- Preheat the oven to 375° F. Prepare a baking sheet with non stick cooking spray and set aside.
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- Bake for 10-12 minutes or until presents are fully cooked. Optional: serve with mustard and ketchup for dipping.
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