Barberton Hot Rice Original Food
BARBERTON HOT SAUCE
Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few years ago and it is very close. We make this a lot. It also freezes well, you just have to put more liquid in.
Provided by Jane from Ohio
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Perl and dice onion medium fine.
- Dice cellery and bell pepper fine.
- Melt shorting in a large skillet.
- Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
- Add entire can of tomatoes and tomato juice. Stir until distributed evenly
- add sugar, pepper and salt.
- crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
- rinse rice under sieve until water runs clear.
- add rice to pan and stir to distribute evenly.
- Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
- taste and adjust seasonings to taste.
Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.5, Sodium 265.9, Carbohydrate 18.2, Fiber 2.8, Sugar 8, Protein 2.7
HOT RICE
Super easy weeknight meal! My boys love "Hot Rice". Not sure how I came up with this because I have been making it for as long as I can remember. One dish meal and serve up with a couple of slices of white bread and YUM!
Provided by MommaMac
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and drain.
- Put ground beef in a bowl with the can of rotel.
- Cook rice a roni according to directions but with only 2 cups of water and add beef/rotel mixture before putting lid on.
JALAPENO HOT RICE
Make and share this Jalapeno Hot Rice recipe from Food.com.
Provided by southern chef in lo
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
- Cover and simmer 15 to 30 minutes or until rice is tender.
Nutrition Facts : Calories 323, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 638.3, Carbohydrate 46.1, Fiber 3.3, Sugar 3.7, Protein 6.8
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