Spaghetti With A Kick Food

SPAGHETTI WITH A KICK

Steps:

• In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
• Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
• Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

MAC'S SPAGHETTI RED (SPICY WITH A KICK)

Steps:

• In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
• In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
• Once the meat is browned, strain it and return it to the pan.
• Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
• Strain the pasta when it's done and return to the stock pot.
• Pour the meat sauce into the stock pot with the spaghetti and mix well.

KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)

Steps:

• In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
• Add chopped onion, mushrooms and garlic; saute until soft.
• Add spaghetti sauce and seasonings, stir well.
• Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
• Serve over cooked spaghetti.

SPAGHETTI WITH A KICK

Steps:

• In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
• Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
• Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.