The Best Ever Homemade Chunky Blue Cheese Dressing Food

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BLUE CHEESE DRESSING



Blue Cheese Dressing image

This Blue Cheese Dressing is super creamy, super chunky, super delicious, and super easy to make!

Provided by April Woods

Categories     Sauce

Time 3m

Number Of Ingredients 6

1 cup crumbled blue cheese (half reserved)
½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon garlic salt
¼ teaspoon black pepper

Steps:

  • Combine everything EXCEPT ½ cup of blue cheese crumbles. Blend well with an immersion blender or upright blender.
  • Stir in remaining blue cheese crumbles.
  • Enjoy!

Nutrition Facts : Calories 74 kcal, ServingSize 1 tablespoon

THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING



The Best Ever Homemade Chunky Blue Cheese Dressing image

This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!

Provided by Allyson

Number Of Ingredients 10

1/3 cup milk
1 tsp white vinegar
5 ounces blue cheese (, crumbled)
1/3 cup + 1 TBS sour cream
1/4 cup mayonnaise
4 tsp white wine vinegar
1/2 tsp granulated white sugar
1/4 tsp garlic powder
1/8 tsp freshly ground black pepper
dash of salt

Steps:

  • In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
  • Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
  • Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

CHUNKY BLUE CHEESE DRESSING



Chunky Blue Cheese Dressing image

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt

Steps:

  • Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.

Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MORTON'S BLUE CHEESE DRESSING



Morton's Blue Cheese Dressing image

From the legendary Morton's Steak House. Simply amazing Blue Cheese Dressing. As much as I love to lighten things, this just isn't the same using light ingredients. This calls for Durkee's Famous Sauce, if you can't locate Durkee's, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce. Cook time includes overnight chilling.

Provided by AshK5246

Categories     Salad Dressings

Time P1DT15m

Yield 4 cups, 15 serving(s)

Number Of Ingredients 8

2 cups mayonnaise (not Miracle Whip)
1 cup sour cream
2 tablespoons sour cream
1/4 cup buttermilk
1 teaspoon Durkee's sauce (sold in the condiment aisle or with the dressings)
1/2 teaspoon seasoning salt
7 ounces blue cheese, crumbled (about 1.5 C)
salt and pepper

Steps:

  • In a large mixing bowl, whisk together the mayonnaise and sour cream.
  • Add the buttermilk, Durkee sauce, and seasoned salt.
  • Whisk until well mixed.
  • Season to taste with salt and freshly ground black pepper and whisk again.
  • Using a rubber spatula, gently fold in the blue cheese.
  • Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

Nutrition Facts : Calories 206.8, Fat 17.9, SaturatedFat 6.2, Cholesterol 25.7, Sodium 420.6, Carbohydrate 8.7, Sugar 2.3, Protein 3.8

BLUE CHEESE DRESSING (THE BEST)



Blue Cheese Dressing (The Best) image

This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!

Provided by Sunshine Forever

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 cup Hellmann's mayonnaise
1/2 cup sour cream
6 ounces crumbled blue cheese
2 tablespoons tarragon vinegar
1 teaspoon Worcestershire sauce
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Blend mayonnaise, sour cream and Blue cheese.
  • Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
  • Chill.
  • Excellent on sliced tomatoes and lettuce.

Nutrition Facts : Calories 911.4, Fat 75.8, SaturatedFat 29.1, Cholesterol 119.6, Sodium 2662, Carbohydrate 40.2, Fiber 0.2, Sugar 14.6, Protein 21.2

CHUNKY BLUE CHEESE SALAD DRESSING



Chunky Blue Cheese Salad Dressing image

I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

Provided by Luby Luby Luby

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup mayonnaise (I use Hellmans)
1 cup sour cream
1/2 cup buttermilk
1/2 teaspoon white pepper
2 tablespoons grated onions
4 dashes Tabasco sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash cayenne pepper
1 teaspoon minced garlic
2 teaspoons sugar
6 ounces crumbled blue cheese

Steps:

  • Combine mayonnaise, sour cream and buttermilk, mixing well.
  • Add remaining ingredients mixing thoroughly.
  • Must refrigerate for 24 hours before serving for best flavor.

SIMPLY THE BEST BLUE CHEESE DRESSING



Simply the Best Blue Cheese Dressing image

My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.

Provided by BeachGirl

Categories     Salad Dressings

Time 15m

Yield 7 cups (approximate), 28 serving(s)

Number Of Ingredients 6

12 ounces sour cream
8 ounces blue cheese, crumbled
1/2 cup mayonnaise (Hellman's or Dukes)
1/2 cup buttermilk
1 teaspoon onion salt
2 garlic cloves, minced

Steps:

  • Mix all ingredients together, except blue cheese.
  • Add blue cheese and mix to distribute evenly.
  • (Mixture will be very thick).
  • If you like, add a little more buttermilk.
  • Pour into large container and store in refrigerator.
  • It will keep indefinitely.

THE BEST BLUE CHEESE SALAD DRESSING EVER



The Best Blue Cheese Salad Dressing Ever image

Make and share this The Best Blue Cheese Salad Dressing Ever recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time 8m

Yield 15 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
1/2 cup milk
1 teaspoon lemon juice
1 garlic clove, minced
2 -8 ounces blue cheese, crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Blend lemon juice into milk [or use buttermilk if you have that on hand].
  • Mix mayo and sour cream and then add milk.
  • Add finely minced garlic to taste [you can also leave this out].
  • Add a splash of Worcestershire, or more to taste.
  • Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
  • Refrigerate.
  • This will keep in the refrigerator for a month, but it probably won't last that long.

Nutrition Facts : Calories 109.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 16, Sodium 181.4, Carbohydrate 4.8, Sugar 1.6, Protein 1.6

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