Chicken In Poor Mans Rich Cream Cheese Sauce Food

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CHICKEN IN CREAMY PAN SAUCE



Chicken in Creamy Pan Sauce image

Watch this video to learn how to make a quick-and-easy cream cheese chicken dish! Learn more about this Chicken in Creamy Pan Sauce recipe today.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. flour
1 Tbsp. oil
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 Tbsp. chopped fresh parsley

Steps:

  • Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  • Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.
  • Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 27 g

CREAM CHEESE SAUCE



Cream Cheese Sauce image

Make and share this Cream Cheese Sauce recipe from Food.com.

Provided by Sam 3

Categories     Sauces

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic

Steps:

  • Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
  • Simmer over low heat, stirring constantly for 3 minutes.
  • Serve over pasta or chicken.

CHICKEN IN POOR MAN'S RICH CREAM CHEESE SAUCE



Chicken in Poor Man's Rich Cream Cheese Sauce image

This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand.

Provided by CookETC

Categories     Poultry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 chicken thighs, boneless and skinless (or 4 boneless, skinless breasts)
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 -2 tablespoon olive oil
1/2-2/3 cup water (for sauteing chicken)
6 ounces cream cheese, cubed (if you like a thicker, richer sauce use 8 ounces cream cheese)
3/4 cup milk (adjust depending on how thin or thick a sauce you like)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper (red, white or black pepper)
1/2 teaspoon dried parsley flakes (to garnish) or 2 dashes chives (to garnish)

Steps:

  • Sprinkle chicken with seasoning salt and garlic powder, and set aside.
  • In a microwaveable bowl, mix cream cheese, milk, garlic powder and pepper.
  • Microwave for 30 seconds at a time, checking and stirring until cream cheese is melted.
  • Heat olive oil in a saute pan.
  • Add chicken to pan and saute at medium heat adding small amounts of water to pan, as needed, so that chicken doesn't get too dry or stick to pan. The chicken will release juices that blend with the water.
  • When chicken is cooked through, but there is still some of this "juicy water" in the pan, add the sauce to the pan and cook until heated through.
  • Remove chicken with a slotted spoon and arrange on a bed of white rice.
  • Spoon or pour sauce over the chicken and then sprinkle with parsley or chives.
  • NOTE: I usually serve this dish with a side of steamed broccoli drizzled in heated olive oil (I season the heated olive oil with lime juice and garlic powder). YUMMY!

CHICKEN ALFREDO (W/CREAM CHEESE SAUCE)



Chicken Alfredo (W/Cream Cheese Sauce) image

This is a recipe I found a while back and have made a few embellishments on. Caution!!! Very rich!!! I use garden gourmet basil paste in all my recipes requiring basil. This stuff is amazing. If you can't find it sub fresh or dried basil. Just don't overdo it on the dried basil. I am not sure on the cook times yet and will edit that once I find out. The sauce can take some time to turn creamy

Provided by Thunderman0703

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

12 tablespoons butter
16 ounces cream cheese
16 ounces heavy cream
1 tablespoon garlic powder
1/3 cup parmesan cheese (optional)
1 tablespoon basil (I use gourmet garden basil paste)
2 boneless skinless chicken breast halves
2 cups frozen chopped broccoli (or fresh)
2 small zucchini, julienned
1/2 cup julienned red pepper (or assorted package for color)
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
  • Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
  • Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
  • Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
  • Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
  • Enjoy.

Nutrition Facts : Calories 1218.2, Fat 119.6, SaturatedFat 71.7, Cholesterol 417.6, Sodium 1389.7, Carbohydrate 16.8, Fiber 3.7, Sugar 7.2, Protein 25.6

CREAMY PENNE WITH CHICKEN (CREAM CHEESE SAUCE)



Creamy Penne With Chicken (Cream Cheese Sauce) image

Make and share this Creamy Penne With Chicken (Cream Cheese Sauce) recipe from Food.com.

Provided by Rachchow

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 4

1 chicken breast, grilled and cut in small pieces (I used frozen seasoned chicken breast and baked it)
3 cups cooked penne rigate
1/2 cup cream cheese
1/4 cup butter (I used non-hydrogenated margarine)

Steps:

  • Melt butter in small saucepan over low heat. Add cream cheese and stir until well mixed.
  • Add penne and chicken and toss together.
  • Enjoy! If you're using plain chicken breast, marinate them with some spices or add seasonings at the end. The breast I used was Italian seasoned. Baked or grilled will work.

Nutrition Facts : Calories 1114.9, Fat 52.3, SaturatedFat 29.7, Cholesterol 171.2, Sodium 388.7, Carbohydrate 119.2, Fiber 5, Sugar 2.9, Protein 40.3

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