Tollhouse Pie Food

TOLL HOUSE CHOCOLATE CHIP PIE

Steps:

• Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
• In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
• Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
• Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
• Serve warm with vanilla ice cream.

ORIGINAL TOLL HOUSE PIE

Steps:

• Preheat oven to 325 degrees. Place rack on center of oven.

TOLL HOUSE PIE III

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
• Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.

TOLLHOUSE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
• Bake in preheated oven until cooked through, about 1 hour.

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325*.
• Beat eggs in large mixer bowl on high speed until foamy.
• Beat in flour, granulated sugar and brown sugar.
• Beat in butter.
• Stir in chocolate chips and nuts.
• Spoon into pie shell.
• Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
• Cool on wire rack.
• Serve warm with vanilla ice cream, if desired.

TOLL HOUSE COOKIE PIE

Steps:

• Beat eggs until foamy.
• Combine flour, sugar, and brown sugar, and add to eggs.
• Add butter and oil, stir well.
• Stir in chocolate chips.
• Pour into unbaked pie shell.
• Bake at 325 for 1 hour.
• Allow 1 hour to cool before eating.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

LINDA'S TOLL HOUSE PIE

Steps:

• Preheat oven to 325.
• In a lg. bowl, beat the eggs until foamy.
• Mix in flour, sugar, and brown sugar until well blended.
• Blend in melted butter or margarine.
• Stir in chocolate chips and nuts. Pour filling into pie shell.
• Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.

TOLL HOUSE PIE

Steps:

• Beat 3 eggs.
• Add sugars and blend well.
• Stir in flour.
• Add butter and stir.
• Stir in chocolate chips and nuts.
• Pour into a 10" unbaked pie shell.
• Bake in a 350 oven for 40 -45 minutes until golden brown.
• Don't over bake edges will get hard.

NESTLE TOLL HOUSE PIE

Steps:

• beat all ingredients in a mixer.
• pour into pie shell.
• bake for 60 minutes at 325.

TOLLHOUSE PIE

Steps:

• Preheat oven to 325 degrees.
• Beat the eggs.
• Mix sugar, brown sugar, and flour with the eggs.
• Mix in the melted butter. (Make sure it's cooled before adding to the mix).
• Fold in the chocolate chips and walnuts.
• Spoon into the unbaked pie shell.
• Bake for about 1 hour, or until a toothpick inserted comes out cleanly.