CRISPY BAKED CHICKEN THIGHS WITH GARLIC HERB BUTTER SAUCE
Super easy, extra Crispy Baked Chicken Thighs with Garlic Herb Butter Sauce is classic comfort food the whole family will love.
Provided by Kellie
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Pat the chicken thighs dry with a paper towel and season liberally with salt and pepper.
- Heat the oil in a large skillet over medium high heat.
- Place the chicken thighs in the pan skin side down working in batches, if necessary. (don't crowd the pan or the chicken skin will not get crispy, it will just steam in the pan.)
- Cook the chicken thighs skin side down for approximately 4-5 minutes or until the skin is golden brown and crispy. The chicken will release easily from the pan when ready to flip.
- Flip the chicken over and cook for 4-5 minutes. Transfer the chicken to a plate or platter and add the butter to the pan. Cook the butter until melted.
- Stir in the garlic and herbs. Cook for 1 minute.
- Add the stock to the pan. Using a wooden spoon, scrape the brown bits off the bottom of the pan and stir to combine.
- Return the chicken to the pan, skin side up, and transfer to the oven.
- Bake the chicken thighs in the oven for 25 minutes or until an instant read thermometer reads 165 degrees and the skin is golden brown.
- Remove the chicken from the oven and rest for 5-10 minutes.
- Serve the chicken with the pan sauce immediately and garnish with fresh snipped herbs, if desired.
Nutrition Facts : Calories 837 kcal, Carbohydrate 5 g, Protein 49 g, Fat 67 g, SaturatedFat 21 g, Cholesterol 316 mg, Sodium 453 mg, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC HERB CHICKEN
This is one of the best chicken recipes! It comes together so quickly and it really is just so easy to make. No marinating, no lengthy bake time, no waiting for a grill to preheat, just pan sear it in a skillet and finish it off that rich and creamy garlic herb sauce.
Provided by Jaclyn
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Pound chicken evenly with the flat side of a meat mallet to 1/2-inch thickness.
- Heat skillet over medium-high heat then add oil.
- Season both chicken with salt and pepper.
- Place chicken in skillet and cook 6 - 7 minutes, or until golden brown on bottom, the flip and continue to cook until chicken breasts register 165 degrees in center, about 5 - 6 minutes longer.
- Transfer chicken to a plate, tent with foil to keep warm.
- Reduce burner to medium heat and melt butter in now empty skillet.
- Add in garlic and saute until just lightly golden, about 20 seconds. Add in flour and cook and stir constantly until just lightly golden, about 20 seconds.
- While whisking pour in milk, then add in diced cream cheese, rosemary and thyme. Season with a little salt and pepper to taste.
- Cook mixture whisking constantly to melt cream cheese, and let it come to a simmer.
- Return chicken to pan, spoon sauce over chicken.
- Sprinkle with parsley if desired and serve immediately.
- *Look for the poultry herb blend, which should have both thyme and rosemary, so you don't have to buy both separately.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 399 kcal, Carbohydrate 5 g, Protein 40 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 152 mg, Sodium 342 mg, Sugar 3 g, ServingSize 1 serving
POACHED CHICKEN WITH GARLIC-HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Fill a large pot halfway with hot water; add 1/2 teaspoon salt, the fennel wedges and carrots. Bring to a boil; cook until the vegetables are crisp-tender, 3 minutes. Remove with a slotted spoon. Reduce the heat to low.
- Add the garlic, scallions, fennel fronds and chicken to the pot and gently simmer until the chicken is cooked through, 10 to 15 minutes. Fill a bowl with salted ice water. Transfer the chicken to the ice water using tongs; let sit 30 seconds, then remove to a cutting board.
- Using a slotted spoon, transfer the garlic, scallions and fennel fronds to a blender; add 1/3 cup of the cooking liquid. Add the green beans to the pot, remove from the heat and let sit 5 minutes; drain.
- Add the olive oil, vinegar, mustard, parsley and basil to the blender and puree; season with pepper. Cut the chicken into pieces and serve with the vegetables; drizzle with the herb sauce.
Nutrition Facts : Calories 443 calorie, Fat 22 grams, SaturatedFat 3 grams, Cholesterol 99 milligrams, Sodium 525 milligrams, Carbohydrate 19 grams, Fiber 7 grams, Protein 43 grams
CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CREAMY GARLIC AND HERB BUTTER SAUCE
Amazing butter sauce can be used on anything from seafood to leftover chicken or beef to potatoes. Quick, easy, creamy, and delicious!
Provided by Trisha Benson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish and toss with oil to coat.
- Bake in the preheated oven until cloves are light golden brown, about 15 minutes.
- Combine garlic and hot stock in a blender. Season with salt and pepper. Blend until smooth. Add cream, butter, parsley, oregano, and thyme; process until completely blended.
- Transfer sauce to a container and allow to cool, about 10 minutes. Refrigerate until ready to use. Reheat the sauce over low heat when ready to serve.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
GARLICKY HERB SAUCE FOR QUICK ROASTED CHICKEN
Steps:
- In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.
GARLIC AND HERB SPATCHCOCK GRILLED CHICKEN
Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin.
Provided by Ian Knauer
Categories Summer Small Plates Chicken Garlic Kid-Friendly Rosemary Spring Grill/Barbecue Healthy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat with both direct and indirect heat zones, preferably with hardwood or hardwood charcoal. Separate leaves from 5 rosemary sprigs, then coarsely chop leaves. Tie remaining sprigs together with kitchen twine to form a brush. Combine garlic and oil in a measuring cup.
- Place chicken breast side down on work surface. Spatchcock chicken by cutting along both sides of backbone with kitchen shears; reserve backbone for stock. Turn chicken over, breast side up, and splay open. Press down on breastbone with palms until you hear it crack and chicken is as flat as possible. Tuck the wings behind the breasts, then tuck in the legs so the bottoms of the drumsticks are pointed away from the body and chicken is as flat as possible.
- Brush all sides of both pieces of chicken with the garlic-oil using rosemary brush. Sprinkle all sides with chopped rosemary leaves, salt, and pepper.
- Grill both pieces of chicken, skin side down, over direct heat, until skin is golden brown, crispy, and lightly charred, about 5 minutes. Flip both pieces of chicken over, transfer to indirect heat, and baste with rosemary brush dipped in garlic-oil.
- Continue to grill chicken, basting occasionally, until skin is golden brown, juices run clear, and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 45-60 minutes for whole chicken and 25-35 minutes for chicken breast. Let chicken stand at least 10 minutes before carving. Arrange chicken on a serving platter and serve with chimichurri sauce alongside.
More about "chicken in garlic and herb sauce food"
SKILLET CHICKEN WITH GARLIC HERB BUTTER SAUCE - COOKING …
From cookingclassy.com
4.9/5 (79)Calories 335 per servingCategory Main Course
- Heat a large 12-inch skillet over medium-high heat. Pound thicker parts of chicken with the flat side of a meat mallet to even their thickness.
- Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper. Add oil to skillet, then add chicken.
- Cook chicken about 5 - 6 minutes per side or until center registers 165 degrees on an instant read thermometer. Transfer to a plate.
- Reduce burner temperature slightly, then melt 1 1/2 Tbsp butter in same skillet. Add in garlic and sage and saute until garlic is golden brown, about 30 seconds.
WEEKNIGHT ROAST CHICKEN WITH GARLIC AND HERB BUTTER SAUCE
From carnaldish.com
BEST ROAST CHICKEN WITH GARLIC & HERBY PAN SAUCE
From food52.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING …
From cookingclassy.com
SEARED CHICKEN THIGHS IN GARLIC & HERB SAUCE - EVERY LAST …
From everylastbite.com
4/5 (11)Total Time 18 minsServings 4Calories 234 per serving
HERE'S HOW TO MAKE JAMES BEARD AWARD-NOMINATED CHEF PREETI …
From allrecipes.com
THE BEST DIPS TO PAIR WITH YOUR FAVORITE CHICKEN WINGS
From allrecipes.com
GARLIC HERB CHICKEN RECIPE - EASY BUT DELICIOUS - CHISEL & FORK
From chiselandfork.com
[HOMEMADE] CREAMY HERB CHICKEN & ASPARAGUS W/ BEARNAISE …
From reddit.com
THE BEST FAST FOOD CHICKEN SANDWICHES, BLIND TESTED FOR 2023
From uproxx.com
CHICKEN IN GARLIC AND HERB SAUCE RECIPE - JO COOKS | KITCHN
From thekitchn.com
GARLIC CHICKEN WITH WHITE SAUCE - VIVA RECIPES
From vivarecipes.com
I'VE TASTED EVERY CHICKEN WING COMBINATION FROM BUFFALO WILD …
From allrecipes.com
GARLIC AND HERB SPATCHCOCK GRILLED CHICKEN RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 46 GARLIC HERB BUTTER SAUCE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
LEMON GARLIC CHICKEN WINGS COULD BE A PERFECT ADDITION 1
From masala.com
25+ LOW-CALORIE CHICKEN RECIPES {UNDER 400 CALORIES}
From healthyseasonalrecipes.com
25+ HEALTHY DINNER RECIPES FOR FEBRUARY | EATINGWELL
From eatingwell.com
HERB AND GARLIC ROASTED CHICKEN - NINJA TEST KITCHEN
From ninjatestkitchen.eu
ROAST CHICKEN WITH PARMESAN-HERB SAUCE RECIPE | EATINGWELL
From eatingwell.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHILLI CHICKEN LOADED CHIPS | OPORTO - FRESH GRILLED CHICKEN AND …
From oporto.com.au
10 BEST CREAMY GARLIC AND HERB SAUCE RECIPES | YUMMLY
From yummly.com
HOMEMADE HONEY GARLIC SAUCE (VERSATILE!) - THE SHORTCUT KITCHEN
From centslessdeals.com
LEMON GARLIC CHICKEN | MCCORMICK
From mccormick.com
BEST STEAK SAUCE RECIPES: 13+ EASY STEAK CONDIMENTS
From bakeitwithlove.com
CAJUN GARLIC BUTTER SAUCE RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
AMAZON.COM : LE SAUCE GOURMET WHITE WINE LEMON GARLIC AND …
From amazon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love