Pomeranian Bread Dumplings Food

BOHEMIAN BREAD DUMPLINGS

Bohemian Bread Dumplings image

Make and share this Bohemian Bread Dumplings recipe from Food.com.

Provided by Ackman

Categories Healthy

Time 1h15m

Yield 2 large dumlpings, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups flour
2 teaspoons salt
4 eggs, large
1/2 teaspoon baking powder
milk, enough to make a stiff dough
8 slices white bread, cubed
1/4 cup butter
onion (chopped & to taste)
salt & pepper, to taste
6 eggs, well beaten (optional)

Steps:

Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
When mixed well, add the cubed bread.
Form into 2 dumplings.
Boil in a large pot of water or broth for 30 minutes.
Cool & slice into ¾ inches slices
Melt ¼ cup butter in a skillet on med-low heat.
Add the sliced dumplings & chopped onion.
Season with salt & pepper or to taste.
Fry until a light golden brown.
If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).

Nutrition Facts : Calories 763.5, Fat 19.4, SaturatedFat 9.4, Cholesterol 242, Sodium 1702.8, Carbohydrate 121.2, Fiber 4.6, Sugar 2.9, Protein 23.1

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