Sherris Breakfast Casserole Food

SHERRI'S BREAKFAST CASSEROLE

Steps:

• Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
• Brown sausage and drain.
• Add onion and mushrooms to sausage and pour mixture over rolls.
• Add cheese on top of sausage.
• At this point you may continue or casserole may be refrigerated overnight.
• Beat eggs and pour on top and cover with foil.
• Bake at 350F for 40-45 minutes; brown last 10 minutes.
• Remove from oven and let set 5 minutes.
• If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.

SHERRI'S CHICKEN KING RANCH CASSEROLE

Steps:

• Preheat oven to 350F and spray a 9 x 13" baking dish w/ Pam.
• Saute the onion and bell pepper in butter in a large sauce pan over medium-high heat, about 5 minutes, until tender.
• Add the soups, tomatoes, garlic, and half the cheese and blend well. Stir in the chicken and remove from heat.
• Place one layer of tortilla pieces in bottom of dish. Top with one-third of chicken mixture and repeat layers twice, ending w/ the tortillas.
• Sprinkle rest of cheese on top and cook covered 30 minutes; then uncover and cook additional 15 minutes or until bubbly. Let stand 5 minutes before serving.