Chicken Casserole By Sharon Food

CHICKEN CASSEROLE BY SHARON

Steps:

• Grease 8x8 pan. Combine all but the last 4 ingredients.
• Place in casserole dish. Top with broccoli then grated cheese, and then Ritz Crackers. Drizzle melted butter over all.
• Bake at 350°F for 40 minutes.

SHARON'S AMAZING CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In large pot, melt butter over medium-high heat.
• Add dry stuffing, stir to coat evenly with butter.
• Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
• In large bowl, combine evaporated milk, cream soups, and onion.
• Gently fold in peas and chicken.
• Pour chicken/soup mixture over stuffing in baking dish.
• Top with remaining stuffing.
• Bake for 45 minutes, or until bubbling in the middle.
• Serve and enjoy!

SPICY CHICKEN CASSEROLE - SHARON MESSAMAKER

Steps:

• In a small bowl, tear chicken into small pieces. In a large bowl, combine soup, tomatoes with chilies and sour cream. Add chicken and stir well. cover bottom of 9" x 13" glass casserole dish with Doritos. Add a layer of chicken mixture and 1 cup of cheese. Repeat (Doritos, chicken mixture, and 1 cup of cheese). Top with last 1/3 of Doritos.
• Bake at 350 degrees F. until bubbly and hot in the middle.

MEDITERRANEAN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F
• Heat the oil in a non-stick frying pan over medium heat. Add the chicken and cook, turning occasionally, for 5 minutes or until brown all over.
• Transfer chicken to an ovenproof casserole dish.
• Add onion and celery to the frying pan and cook, stirring, for 5 minutes or until soft. Add garlic and mushrooms and cook, stirring, for 2 minutes or until mushrooms are tender. Add tomatoes and stock cube and bring to the boil. Remove from heat. Add to casserole dish with the chicken.
• Cover the casserole dish with a tight-fitting lid or foil. Bake in oven for 35 minutes or until chicken is tender. Add broad beans and half the thyme and cook for a further 10 minutes or until broad beans are tender. Remove from oven. Taste and season with pepper.
• Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
• Spoon casserole into a large serving bowl. Sprinkle with remaining thyme and serve with pasta, if desired.