Chocolate Caramel Turkey Legs Food

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CHOCOLATE CARAMEL TURKEY LEGS



Chocolate Caramel Turkey Legs image

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 3

40 caramels
20 honey wheat braided pretzel twists
3 ounces milk chocolate, melted

Steps:

  • Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CARAMEL TURKEY LEGS RECIPE



Chocolate Caramel Turkey Legs Recipe image

We love having the family around during the holidays. These fun turkey legs are a great recipe the kids would love to make.

Provided by Momma Cyd

Categories     Dessert

Time 25m

Number Of Ingredients 7

12 ounces white chocolate chips (1 package, divided)
60 miniature marshmallows
30 3 inch pretzel rods
22 ounces wrapped caramels (2 (11 ounce packages))
11.5 ounces milk chocolate chips (1 package)
⅓ cup chopped peanuts (optional)
1 Tablespoon sprinkles (optional)

Steps:

  • Line a baking sheet with parchment paper.
  • In a small bowl microwave 1/3 cup of white chips until melted. Stirring every 20 seconds until smooth.
  • Dip the tip of each pretzel rod into the melted white chocolate and stick 2 mini marshmallows onto the melted chocolate.
  • Place on the baking sheet. Refrigerate for 5 minutes or until the white chocolate sets up.
  • Place the remaining white chips in a microwave safe bowl and melt them in the microwave.
  • Stirring every 20 seconds until melted and smooth.
  • Dip the marshmallow end of the turkey leg into the white chocolate. I found it easier to spoon the white chocolate around the pretzel rod. Leave about 3/4 inch at the end that is not covered in white chocolate.
  • Be sure to tap off any excess chocolate so you will have enough to do all of your turkey legs.
  • Place them back onto the same parchment lined baking sheet.
  • Refrigerate for another 5 minutes.
  • Soften 2 caramels in the microwave for about 10-12 seconds just until soft.
  • Mold 2 caramels around the end of the turkey leg that has not yet been dipped in chocolate.
  • Place back onto baking sheet after you do each leg with caramel.
  • Melt the milk chocolate chips in a microwave safe bowl, stirring every 20 seconds until melted and smooth.
  • Dip the caramel end of each turkey leg in the melted milk chocolate and tap off the excess chocolate.
  • Place back onto the parchment lined baking sheet and sprinkle with chopped nuts, sprinkles, or leave it plain.
  • Let the turkey legs set up for about 10 minutes and then they are ready to serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 34 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 93 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 3 g, ServingSize 1 serving

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