TACO BELL CHICKEN QUESADILLA
Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner.
Provided by Lisa Longley
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Place a large skillet that you can fit with a lid over very low heat.
- In a small bowl whisk together the ingredients for the sauce.
- Divide the sauce between three tortillas.
- Working with one tortilla at a time, spray the skillet with a very small amount of cooking spray. Place the tortilla (that has been prepared with the sauce) in the skillet. Add about 2/3 cup of a cheese, 1/3 a cup of chicken and a little more cheese. Top with a second tortilla shell.
- Let it cook for about two minutes or until the shell begins to turn golden brown. Cover while it is cooking. Flip it over, recover, and cook for another two minutes. Repeat with the other prepared tortillas.
- Slice with a pizza cutter and enjoy.
Nutrition Facts : Calories 417 kcal, Protein 24.9 g, Fat 25.5 g, SaturatedFat 11.7 g, Cholesterol 82.5 mg, Sodium 910.9 mg, Fiber 1.4 g, Sugar 1.8 g, UnsaturatedFat 2.5 g, ServingSize 1 serving
TACO BELL CHICKEN QUESADILLA
Taco Bell Chicken Quesadilla with creamy jalapeno sauce is simple to make with a few ingredients. Get the easy copycat recipe and find out how to make the best chicken quesadilla like Taco Bell. No need to go out when you can make this tasty Mexican meal at home.
Provided by Stephanie Manley
Categories Main Course
Number Of Ingredients 10
Steps:
- Place sour cream, mayonnaise, taco seasoning, chili powder, and green sauce in a bowl. Stir until thoroughly combined.
- Prepare chicken breasts by slicing in half horizontally. Place cut chicken breasts between two sheets of plastic wrap and gently pound to between 1/4 inch and 3/8 inch thick.
- Season chicken breasts on both sides with a small amount of salt and ground black pepper.
- Add two teaspoons of olive oil to a medium sized skillet. Heat the skillet to medium-high.
- Place chicken breasts into the pan, cook for 4 to 5 minutes, then flip the chicken over and cook for another 4 to 5 minutes or until the chicken is completely cooked through.
- Place chicken on a cutting board, let it rest for 5 minutes before slicing it into 1/4 inch slices.
- Wipeout the skillet with a paper towel. Add 1 10 inch tortilla so the skillet. Turn the temperature to medium-low.
- Drizzle about 1 1/2 tablespoons of the creamy jalapeno sauce over the tortilla.
- Add 1/3 cup of Monterey jack cheese, and add 1/3 cup of Cheddar cheese. Add enough pieces of chicken to cover the toritlla. Add the top tortilla.
- Cook for 2 to 3 minutes before flipping, then cook on the other side for an additional minute or two.
- Cut the quesadilla into thirds before serving.
Nutrition Facts : Calories 812 kcal, Carbohydrate 17 g, Protein 48 g, Fat 60 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 181 mg, Sodium 1028 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TACO BELL CHICKEN FAJITAS
This is based on the Taco Bell Chicken Fajita recipe. I played around with it a little. I've never eaten at Taco Bell, but this comes out fantastic.
Provided by mosma
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all of the spice ingredients in a small bowl.
- Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add spice mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender. Add cooked rice and mix.
- Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
- Spoon chicken/rice mixture onto each tortilla. Roll up tortillas.
Nutrition Facts : Calories 429, Fat 21.2, SaturatedFat 4.9, Cholesterol 92.9, Sodium 1424.6, Carbohydrate 26.3, Fiber 2.5, Sugar 4.7, Protein 32.6
TACO BELL QUESADILLAS
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
Provided by 89240
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.
Nutrition Facts : Calories 365, Fat 23.8, SaturatedFat 14.1, Cholesterol 63.9, Sodium 783.8, Carbohydrate 18.2, Fiber 1.1, Sugar 2.8, Protein 19.3
COPYCAT TACO BELL CHICKEN ENCHILADA BOWL
I love to order this when going to taco bell. I requested this the other day and was told they dont offer it anymore. I was feeling in the mood for a saucy savory mexican type meal and came up with my version of it and tasted just like the real thing. It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions ..and oh so good!
Provided by chef FIFI
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
- Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
- Layer in a salad bowl (or similiar) in this order.
- Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
- Then microwave for about 2 to 3 minutes.
- Top with sour cream.
- This recipe can be tripled and made in a 8x8 pan to make more servings.
- Hot peppers and tomatoes and lettuce can be added within the layers.
- Enjoy!
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