Chi Chis Diablo Sauce Food

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CHI-CHI'S DIABLO SAUCE



Chi-Chi's Diablo Sauce image

I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!

Provided by KingJackQueen

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground pork
2/3 cup chopped white onion
1 (4 ounce) can diced green chilies, with juice
10 tablespoons la victoria green chili salsa
jalapeno (x-tra hot)
3 cups water
1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
2 tablespoons cumin
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup water

Steps:

  • Brown ground pork, onions.
  • Add diced chilis, La Victoria salsa.
  • Add 3 cups water.
  • Add Ortega taco seasoning.
  • Add 1/2 tsp salt.
  • add 2 tbsp cumin.
  • combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
  • continue to simmer till thickened.

LUCKY DEVILS DIABLO SAUCE



Lucky Devils Diablo Sauce image

Provided by Food Network

Categories     condiment

Time 55m

Yield 2 cups

Number Of Ingredients 13

1 habanero pepper
1 jalapeno pepper
1/2 pasilla pepper
One 14 1/2-ounce can whole peeled tomatoes
1/8 cup chili paste
4 teaspoons soy sauce
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ancho chili powder
1/4 teaspoon California chili powder
1/4 teaspoon paprika
2 teaspoons chopped fresh cilantro
1/2 lime, squeezed

Steps:

  • Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
  • Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
  • Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
  • Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!

CHI CHI'S BEEF CHIMICHANGAS



Chi Chi's Beef Chimichangas image

A frequent family request this is based on a favorite dish served years ago at Chi Chi's Mexican restaurants. Somewhat time consuming to make they are delicious!

Provided by Lisa Huxhold

Categories     Other Main Dishes

Time 1h30m

Number Of Ingredients 14

16-24 oz ground beef
1 pkg chi chi's restaurante fiesta seasoning mix
1/2 c water
3 c shredded monterey jack cheese
6-8 12 inch flour tortillas
oil for frying
2- 8 ounce can(s) diced green chiles
1-1/2 tsp beef or chicken bouillon
2-3 c water
3/4 tsp onion powder
1-1/2 tsp garlic powder
1 Tbsp corn starch
1/3 c water
1 bunch green onions sliced

Steps:

  • 1. In a saucepan mix the sauce ingredients (excluding the cornstarch and water). Bring to a boil, lower the heat and continue to simmer stirring occasionaly while you complete the recipe. It should end up reduced to about half. Once reduced stir in the cornstarch mixed with the water. Cook until thickened and set aside.
  • 2. Brown the ground beef, drain, and stir in the Fiesta Restaurante seasoning mix and 1/2 cup water and simmer for 5 minutes.
  • 3. Divide the meat evenly on the tortillas (1/3 of the way down the tortilla) do the same with the cheese.
  • 4. Roll the tortilla (starting at the end with the meat/cheese) after rolling once, fold in the ends and finish rolling. To hold it together you may need to use toothpicks or a flour and water mixture to seal them.
  • 5. Fry until golden brown.
  • 6. Serve with sauce over the top, garnish with a dollop of sour cream and sliced green onions. I usually serve this with some shredded lettuce and diced tomatoes or refried beans.

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