PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
EASY PIMENTO CHEESE
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
PIMIENTO CHEESE
A great school day included opening my lunch box to find a sandwich with my mother's pimiento cheese. I love it to this day. This one is from Southern Living.
Provided by KathyP53
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients just until blended. Cover and chill up to one week.
Nutrition Facts : Calories 777.6, Fat 63.3, SaturatedFat 33.8, Cholesterol 168.9, Sodium 1472.3, Carbohydrate 15.1, Fiber 0.8, Sugar 5.2, Protein 38.5
AMISH CUP CHEESE ' SPREADING CHEESE'
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
Provided by WJKing
Categories Spreads
Time 25m
Yield 2-3 quarts
Number Of Ingredients 4
Steps:
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
More about "amish pimento cheese food"
PIMENTO CHEESE - ONCE UPON A CHEF
Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire …
From onceuponachef.com
Cuisine American, SouthernCategory AppetizersServings 3Total Time 15 mins
From onceuponachef.com
Cuisine American, SouthernCategory AppetizersServings 3Total Time 15 mins
- Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
- Mixer instructions: In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Coarsely grate the Cheddar cheese and mix in along with the diced pimentos. Taste and adjust seasoning, if necessary. (It's a good idea to taste the pimento cheese on the crackers you plan to serve it with, as the saltiness can vary.)
- Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
PIMENTO CHEESE - SOUTHERN FOOD AND FUN
Grate cheese into large bowl using small side of grater or food processor. Drain pimentos and add to cheese. Sprinkle the cayenne (start …
From southernfoodandfun.com
Ratings 30Calories 123 per servingCategory Appetizers
From southernfoodandfun.com
Ratings 30Calories 123 per servingCategory Appetizers
16 BEST PIMENTO CHEESE RECIPES | FOOD & WINE
Pimento Cheese Grits. Go to Recipe. In this clever dish from Bobby Flay, he folds the classic ingredients of pimento cheese (a Southern starter …
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Estimated Reading Time 3 mins
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HOMEPAGE - AMISH COUNTRY CHEESE
Amish Country Cheese has become synonymous with quality cheese and award winning flavored cheese. Our fine varieties of sharp cheeses aged for months, not weeks. Our smoked cheeses are flavored naturally, slowly with real …
From amishcountrycheese.com
From amishcountrycheese.com
JUST PLAIN GOOD SOUTHERN PIMENTO CHEESE - WILDFLOUR'S …
Ingredients. 1 (16 oz.) block shredded sharp yellow Cheddar cheese. 1 (4 - 6 1/2 oz.) jar chopped pimientos, well drained. 3/4 - 1 cup heavy mayo, to taste for creaminess. 1/4 tsp. creole seasoning such as Slap Ya …
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10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST
10 Pimiento Cheese Recipes That Are Impossible to Resist. By Corey Williams July 20, 2021. Credit: Holiday Baker. Pimiento cheese, a red pepper-dotted spread of shredded cheese and mayo, is wonderfully versatile: …
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PIMENTO CHEESE SPREAD - THE SOUTHERN LADY COOKS
3 cups shredded or grated cheddar cheese. 1 4 ounce jar pimentos, undrained. 8 ounces cream cheese softened. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon garlic powder or 1 teaspoon minced garlic. 1/2 …
From thesouthernladycooks.com
From thesouthernladycooks.com
THE BEST EASY SOUTHERN PIMENTO CHEESE RECIPE -- SO …
Mix the shredded American cheese cheese and mayonnaise together by hand until creamy. Next, add a little Texas Pete hot sauce (also made in North Carolina), some salt, pepper, onion powder and paprika. Stir to …
From attagirlsays.com
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HOMEMADE PIMENTO CHEESE - DON'T SWEAT THE RECIPE
Use a food processor or hand grate the cheese. In a large bowl, stir pimentos, mayonnaise, cayenne, salt, pepper, garlic, and onion powder until combined. Stir in cheeses until well blended. Cover and refrigerate for at least …
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CLASSIC PIMENTO CHEESE - DEEP SOUTH DISH
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PIMENTO CHEESE RECIPE - COOKIE AND KATE
Instructions. In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several …
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PIMENTO CHEESE RECIPE - TASTE OF SOUTHERN
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HOMEMADE PIMENTO CHEESE - FEAST AND FARM
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FROM SCIENTIFIC CUISINE TO SOUTHERN ICON: THE REAL HISTORY OF …
Commercially-made pimento cheese burst on the market around 1910 and spread quickly across the country. In March 1910, grocers in Minnesota were advertising "Pimiento Cheese—Something New," and by April papers in North Dakota were running ads offering "Pimento cheese, something new, per jar . . . 20¢." Within a year, pimento cheese was ...
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From foodfolksandfun.net
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From ambslovesfood.com
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From savoryexperiments.com
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From girlraisedinthesouth.com
From girlraisedinthesouth.com
PIMENTO CHEESE - THE PIONEER WOMAN
Directions. Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!) Add the cheddar and Monterey jack and mix gently until combined.
From thepioneerwoman.com
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THE PERFECT AMUSE BOUCHE: SIMPLE PIMENTO CHEESE SPREAD
Instructions for Thermomix. Weigh cubed cheese into TM bowl; shred from 0-4 in 5 seconds. Weigh in all other ingredients; blend together from 0-4 for 1 minute, scraping the sides of the bowl down at the 30 second mark. Pipe onto crackers or plop into a bowl for self service. Garnish with chives and chive flowers.
From acanadianfoodie.com
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MISS MATTIE'S SOUTHERN PIMIENTO CHEESE RECIPE | MYRECIPES
Directions. Bake 1/2 cup chopped pecans at 350° in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 20 minutes. Stir together mayonnaise, diced pimiento, pickled jalapeño pepper slices, liquid from sweet-hot pickled jalapeño pepper slices, and toasted pecans. Stir in Cheddar cheese until well blended.
From myrecipes.com
From myrecipes.com
SOUTHERN PIMENTO CHEESE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Homemade Pimento cheese can be served as a spread for crackers, as a dip with Fritos or pretzels, on burgers, baked tomatoes, celery ribs and more. What is pimento cheese? Pimento cheese is a classic Southern cheese spread that's made with sharp cheddar cheese, mayonnaise and diced pimento or "pimiento" a mild Spanish red bell pepper. The types ...
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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From southernplate.com
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Credit: Jason Donnelly/Meredith. Pimento cheese is a spread made of Cheddar cheese, mayonnaise, and pimentos. To folks outside of the South, this combination might sound less than appetizing. But this simple spread has become a Southern delicacy, despite the fact that it originated in New York. And its increasing popularity in the last several ...
From allrecipes.com
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SOUTHERN PIMENTO CHEESE - PINTEREST
Jan 14, 2014 - This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
EASY SOUTHERN PIMENTO CHEESE - THE WIMPY VEGETARIAN
Use this traditionally Southern spread of cream cheese, mayonnaise, cheddar cheese, pimento and spices as a dip, slap it on a burger, or just make it the whole sandwich with 2 slices of bread. Prep Time 10 mins. Total Time 10 mins. Course: Appetizer. Cuisine: Southern.
From thewimpyvegetarian.com
From thewimpyvegetarian.com
THESE 16 PIMENTO CHEESE RECIPES DEFINE THE TASTE OF SOUTHERN …
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From wideopeneats.com
From wideopeneats.com
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From myrecipes.com
From myrecipes.com
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Homemade Pimento Cheese. 1 pound shredded cheddar cheese (You can also make this using shredded Monterey Jack or any cheese of your choice or mix your cheeses.) 1 (4 ounce) jar diced pimentos, undrained. 1/4 cup sweet pickle relish, optional. 1 tablespoon sugar. 1/2 teaspoon salt.
From thesouthernladycooks.com
From thesouthernladycooks.com
SOUTHERN PIMENTO CHEESE RECIPE - SOMEWHERE DOWN SOUTH
Instructions. Grate a good sharp cheddar cheese on the medium holes of a box grater. Place cheese into a bowl along with: 4 ounce jar of diced pimentos drained. 3 ounces softened cream cheese. 1/4 cup of mayonnaise. 1 medium deseeded and finely diced jalapeno. 1/4 tsp onion powder. 1/8 tsp garlic powder.
From somewheredownsouth.com
From somewheredownsouth.com
MORE WAYS TO EAT PIMENTO CHEESE - CULTURE: THE WORD ON CHEESE
Grilled Pimento Cheese. Melting this cheesy concoction is a surefire way to make it even more delicious. You can simply spread it between two slices of bread to grill (check out these tips for making a perfect grilled cheese) or use this recipe from Food52, which adds tomatoes and bacon.
From culturecheesemag.com
From culturecheesemag.com
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Directions. Step 1. Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended. Advertisement. Step 2. Toast the pecans. Toasting brings out the rich flavor of the nuts. Preheat your oven to 350°.
From southernliving.com
From southernliving.com
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Stir together. Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined. Season. Taste and season with additional salt, pepper and/or hot sauce, if needed. Serve.
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