Amish Pimento Cheese Food

PIMENTO CHEESE

Pimento Cheese image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

Steps:

Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

EASY PIMENTO CHEESE

Easy Pimento Cheese image

Provided by Sunny Anderson

Categories appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

1/2 pound Cheddar cheese, shredded (recommended: Colby)
1/2 pound Pepper Jack cheese, shredded
One 4-ounce jar diced pimentos, plus 2 tablespoons juice
1/2 red onion, diced
1 cup mayonnaise
3 cloves garlic, finely minced
1 teaspoon hot smoked paprika
1/2 teaspoon ground celery seed
Salt and freshly ground black pepper
1 loaf white sandwich bread, sliced into diagonal pieces

Steps:

In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

PIMIENTO CHEESE

Pimiento Cheese image

A great school day included opening my lunch box to find a sandwich with my mother's pimiento cheese. I love it to this day. This one is from Southern Living.

Provided by KathyP53

Categories Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 (8 ounce) blocks sharp cheddar cheese, shredded
1 (4 ounce) jar diced pimentos, rinsed and drained
1/2 cup mayonnaise
2 tablespoons finely chopped onions
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Stir together all ingredients just until blended. Cover and chill up to one week.

Nutrition Facts : Calories 777.6, Fat 63.3, SaturatedFat 33.8, Cholesterol 168.9, Sodium 1472.3, Carbohydrate 15.1, Fiber 0.8, Sugar 5.2, Protein 38.5

AMISH CUP CHEESE ' SPREADING CHEESE'

Amish Cup Cheese ' Spreading Cheese' image

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

Provided by WJKing

Categories Spreads

Time 25m

Yield 2-3 quarts

Number Of Ingredients 4

Ingredients

3 1/2 cups water
4 cups milk
2 1/2 teaspoons baking soda
5 lbs white processed cheese or 5 lbs yellow American cheese

Steps:

Heat milk and water to boiling.
Mix with cheese and soda.
Melt in microwave or oven till completely melted.
Beat until smooth.

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Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
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