Cherry Pistachio Cookies Food

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CHERRY PISTACHIO PINWHEEL COOKIES



Cherry Pistachio Pinwheel Cookies image

Jeff Mauro rolls cherries and pistachios into his dough before covering the cookie logs with sprinkles. Slice and bake the pinwheels after a night in the fridge.

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 5h30m

Yield 60 to 72 cookies

Number Of Ingredients 10

1 cup dried cherries
1 cup shelled pistachios
1/4 cup packed light brown sugar
2 sticks (16 tablespoons) salted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
3 cups all-purpose flour, plus more for dusting
1 container red, green and white sprinkles

Steps:

  • Put the cherries, pistachios and brown sugar in a food processor and pulse until a fine crumb forms (take care not to over process or the filling will clump together). Set aside.
  • Put the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high until light and fluffy, about 2 minutes. Add the eggs, baking powder and salt and beat for another minute. Lower the speed to medium and add the flour, 1/2 cup at a time; beat until smooth. Cover and place in the fridge to chill, about 1 hour.
  • Divide dough the in half and flatten each into squares. Put one portion of dough in between two 12-by-12-inch sheets of parchment paper dusted with flour. Roll out into a 1/8-inch-thick square. Remove the top parchment sheet and sprinkle half of the cherry-pistachio filling evenly across the dough. Pat into an even layer. Tightly roll into one large log (using the parchment to help you). Trim the ends and then roll the exterior in a mixture of sprinkles to coat. Repeat with the remaining dough, filling and sprinkles. Tightly cover in fresh parchment and refrigerate overnight (preferred) or at least 4 hours, until the dough is firm.
  • Preheat the oven to 375 degrees F and line 2 baking sheets with parchment or a silicone baking mat.
  • Remove and uncover the dough logs and slice with a very sharp knife into 1/4-inch-thick pinwheels. Arrange about 1 inch apart on the prepared baking sheets. Bake until slightly golden, 8 to 10 minutes. Let the cookies cool on a wire rack. Store for up to 3 days in an airtight container, or freeze cookies for future use, up to 2 weeks.
  • Enjoy!

CHERRY PISTACHIO SLICE-AND-BAKE COOKIES



Cherry Pistachio Slice-and-Bake Cookies image

Provided by Marge Perry

Categories     Cookies     Dessert     Low Fat     Kid-Friendly     Low Cal     Healthy     Self     Kidney Friendly     Small Plates

Yield Makes 40 cookies

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
6 tablespoons unsalted butter, at room temperature
1/4 cup canola oil
2 large eggs
1 teaspoon vanilla extract
1/4 cup dried cherries, chopped
2 ounces dark chocolate (60%-70% cacao), chopped
Vegetable oil cooking spray
1/2 cup pistachios, finely chopped

Steps:

  • In a bowl, combine flour, baking soda and salt. In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth. Add eggs and vanilla; beat until combined. Add flour mixture to egg mixture in 5 batches. Stir in cherries and chocolate. Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour. Heat oven to 350°. Coat 2 baking sheets with cooking spray. Spread nuts on a cutting board; roll logs in nuts. Cut logs into 20 slices each and arrange on baking sheets. Press cookies lightly. Bake until golden, 8 to 9 minutes; transfer to wire rack.

CHERRY PISTACHIO COOKIES



Cherry Pistachio Cookies image

Dried cherries, crunchy nuts, bits of orange, white chocolate-there's a lot to love in this cookie! It's very different from any I've had before. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

1 cup unsalted butter, softened
1-1/2 cups confectioners' sugar
1 large egg
4 teaspoons grated orange zest
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1-1/2 cups chopped dried cherries or cranberries
1/2 cup chopped pistachios
8 ounces white baking chocolate, melted

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and orange zest. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in cherries and pistachios., Divide dough in half ; shape each into an 11-in.-long roll. Wrap in plastic; refrigerate at least 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light golden brown. Remove from pans to wire racks to cool completely. Frost cookies with melted white chocolate; let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped rolls in a resealable plastic freezer bag and freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes. Decorate as directed.

Nutrition Facts : Calories 130 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 41mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

SUGAR COOKIES WITH PISTACHIO AND DRIED CHERRIES



Sugar Cookies with Pistachio and Dried Cherries image

Provided by Robin Miller : Food Network

Categories     dessert

Time 56m

Yield 8 servings

Number Of Ingredients 4

1 (8-ounce) roll refrigerated sugar cookie dough
1/2 cup pistachios, lightly chopped
1/2 cup dried cherries
1 (11-ounce) bag white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
  • Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
  • While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
  • When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.

PISTACHIO CHERRY MELTAWAYS



Pistachio Cherry Meltaways image

These Pistachio Cherry Meltaways are soft and chewy with a sweet pistachio flavor.

Provided by Christy Denney

Categories     Dessert

Time 40m

Number Of Ingredients 7

1 cup butter, softened
2/3 cup powdered sugar
1 (3.4 ounce) package instant pistachio pudding mix
1 2/3 cups all-purpose flour
1 1/2 teaspoons almond extract
optional green food coloring ((about 2 drops))
1/2 cup maraschino cherries, chopped finely

Steps:

  • In a stand mixer, beat the butter until fluffy. Add the powdered sugar, pudding mix, and flour. Mix until combined. The mixture may seem dry at first but will come together after beating.
  • Add the almond extract and green food coloring if you want the cookies with a brighter green color.
  • Finely chop the maraschino cherries. Using a paper towel pat the cherries removing all of the juice and excess liquid. You want to make sure you dry all of the red juice or you may turn your cookies a not so pretty color. Gently mix in the chopped cherries being careful not to overmix because the color will start to bleed.
  • Wrap the dough in plastic wrap and place in the freezer for 30-60 minutes or until firm.
  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  • Take a tablespoon of dough and roll into a ball. Place cookie on the cookie sheet and repeat with the remaining dough.
  • Bake for 9-11 minutes. Remove from the oven and let the cookies cool on the cookie sheet. Once completely cooled sprinkle or roll cookies with additional powdered sugar.

CHERRY-PISTACHIO BARK



Cherry-Pistachio Bark image

This is my friend's Christmas recipe. It is so yummy, I thought I would share.

Provided by JOGGINGMAMA

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h22m

Yield 150

Number Of Ingredients 5

1 ¼ cups dried cherries
2 tablespoons water
2 (11 ounce) packages white chocolate chips
4 (3 ounce) bars vanilla-flavored candy coating
1 ¼ cups chopped pistachio nuts

Steps:

  • In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  • In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  • Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 4.8 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 10.9 mg, Sugar 4.3 g

PISTACHIO CHERRY COOKIES



Pistachio Cherry Cookies image

Can't remember where this recipe came from, but I used it last year at our annual Cookie Swap. So simple and soooo good!! It was all I could do not to eat the dough before they were baked!! Prep time includes chilling. You can also sub macadamias for the pistachios.

Provided by xpnsve

Categories     Dessert

Time 1h23m

Yield 36 serving(s)

Number Of Ingredients 6

1 (17 1/2 ounce) bag sugar cookie mix (Betty Crocker)
1/2 cup butter, softened
1 egg (room temperature)
1/2 cup white chocolate chips
1/2 cup pistachios, chopped
1/2 cup dried cherries, chopped

Steps:

  • Preheat oven to 375.
  • Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well.
  • Wrap in parchment paper and chill in refrigerator 1 hour.
  • Use small cookie scoop to form balls.
  • Bake on parchment paper for 11-13 minutes or until golden brown.

CHERRY PISTACHIO COOKIES



Cherry Pistachio Cookies image

The combination of dried cherries, pistachios, and lemon zest are an absoluteley divine medley of flavors. These cookies are mostly mixed by using your hands. This makes for a completely homogenous dough. The cookies are baked in a slow oven, similar to shortbread. These are soft textured and adequately sweet. You will notice...

Provided by Garrison Wayne

Categories     Cookies

Time 1h20m

Number Of Ingredients 11

1/4 c all purpose flour
1/4 c pistachios, no salt, roasted
1/3 c dried cherries, unsweetened, chopped
2/3 c sugar
zest of 1/2 lemon
1/2 tsp kosher salt
1/2 tsp baking soda
2 stick butter, unsalted
1 3/4 c flour
1 large egg
1/3 c pistachios, unsalted, roasted

Steps:

  • 1. Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl.
  • 2. Chop the cherries and add to bowl. Mix and separate the cherry pieces. I do this with clean hands.
  • 3. Add the sugar and zest. Rub into the mix with fingertips to infuse all the flavors.
  • 4. Stir in the salt and soda with a fork.
  • 5. Knead in, by hand, the flour, butter, egg, and remaining pistachios.
  • 6. Form 1 1/2 inch balls of dough and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each ball with the tines of a fork.
  • 7. Bake in a 325 degree oven for 18 minutes or until slightly browned and set. Rest 2 minutes before transferring to a rack to cool completely. Store airtight. Makes 28 cookies.

CHERRY PISTACHIO SLICE & BAKE COOKIES



Cherry Pistachio Slice & Bake Cookies image

Adapted from Yankee magazine. I think these cookies are just lovely and am hoping to make them this year. The pistachios provide lovely green specks of color, so although they would still taste nice with a different nut, you would lose the green-red holiday effect if you substitute. Sanding sugar is the coarse, sparkly sugar that is used to decorate cookies - unlike ordinary sugar, the crystals will stay whole and look like clear sparkly sprinkles on the cookie edges (you can also use red or green). Plan ahead as the dough must chill overnight.

Provided by HeatherFeather

Categories     Dessert

Time P1DT15m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 8

1 cup unsalted butter, at room temperature (2 sticks)
1/2 cup granulated sugar
1/4-1/2 teaspoon salt
1 large egg, separated
2 1/4 cups all-purpose flour
1/2 cup pistachio nut, roughly chopped
1 cup candied red cherries, chopped
1/3 cup white sparkly sanding sugar

Steps:

  • Cream butter, granulated sugar, and salt using a mixer.
  • Add egg yolk (cover and chill your egg white for later in the recipe) and beat well.
  • Add flour and nuts and stir with a wooden spoon (the mixer would toughen the dough) until blended.
  • Using your hands or wooden spoon, blend in the cherries- the dough will be firm and this will be tricky, which is why your clean hands might be best for this.
  • Divide dough into halves, roll each into a log and wrap in wax paper, sealing ends; chill overnight or at least 8 hours.
  • Preheat oven to 350 F, line cookie sheets with parchment paper or grease lightly.
  • Lay out a pan big enough to roll your cookie logs around in and sprinkle the sanding sugar in the pan.
  • Open up one of your dough logs and lightly brush with egg white, then roll the log in the sugar to coat.
  • Place on a cutting board and slice into 1/2" rounds.
  • Bake cookies 12-15 minutes per batch, cooling on racks when done.

Nutrition Facts : Calories 77.3, Fat 4.6, SaturatedFat 2.5, Cholesterol 14.6, Sodium 14.2, Carbohydrate 8.3, Fiber 0.3, Sugar 3.6, Protein 1

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Nov 7, 2018 - Explore Jan's board "Cherry Pistachio Cookies" on Pinterest. See more ideas about cookies, cookie recipes, frozen cookies.
From pinterest.ca


CHERRY PISTACHIO COOKIES RECIPES
Cherry Pistachio Cookies Recipes CHERRY PISTACHIO PINWHEEL COOKIES. Jeff Mauro rolls cherries and pistachios into his dough before covering the cookie logs with sprinkles. Slice and bake the pinwheels after a night in the fridge. Provided by Jeff Mauro, host of Sandwich King. Categories dessert. Time 5h30m. Yield 60 to 72 cookies. Number Of Ingredients 10. …
From tfrecipes.com


RECIPE OF ULTIMATE CHERRY PISTACHIO COOKIES | GOOD RECIPES
Cherry Pistachio Cookies Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry pistachio cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Line a cookie sheet with parchment paper (or grease lightly); set aside.
From borntoeat.onrender.com


CHERRY PISTACHIO COOKIES - MURLO.CA
In a food processor cream together butter, all sugar and eggs. 2. Add salt, orange zest and flour. 3. Continue to process until ingredients are combined until a ball begins to form. 4. Transfer into a large bowl. Stir in the chopped cherries and pistachios. 5. Divide dough into two portions. Spoon dough onto sheets of plastic wrap. Form into a long roll approximately 2 …
From murlo.ca


CHERRY PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
Heat oven to 350 degrees F. Spray bottom and sides of loaf pan with cooking spray. In large bowl, combine flour, pistachios, brown sugar, dried cherries, salt and baking soda.
From foodnewsnews.com


IT'S A WONDERFUL LIFETIME CHERRY PISTACHIO GRINCH COOKIES ...
Mix butter and powdered sugar. Add flour, vanilla pudding mix and almond extract. Add green food coloring. Add maraschino cherries, pistachios and mix. Scoop each cookie and spread out evenly on a baking sheet. Flatten and bake for 10 minutes at 350 degrees. Once baked, dip half of each cookie in melted chocolate and sprinkle pistachios on top.
From mylifetime.com


PISTACHIO CHERRY SNOWBALL COOKIES - BEST CRAFTS AND RECIPES
Pistachio Cherry Snowball Cookies. Traditional melt in your mouth snowball cookies are made fun with a tasty twist! These butter balls contain pistachio chunks and maraschino cherries for a delicious and fun twist on a classic. We made these and I must admit, HOLY WOW are they good! Perfect flavor combo and the dough smelled fabulous! A must-Try!
From bestcraftsandrecipes.com


DRIED CHERRY & PISTACHIO SUGAR COOKIES | FOOD & WINE
HD-201312-a-matt-armendariz-dried-cherry-and-pistachio-sugar-cookies.jpg During F&W Cookie Week, some of our favorite digital contributors are …
From foodandwine.com


PISTACHIO COOKIE RECIPES | ALLRECIPES
These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd. By Adriana Moreno. Pistachio Cream Cheese Fingers . Pistachio Cream Cheese Fingers . Rating: 4.19 stars 126 . These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. …
From allrecipes.com


CHERRY PISTACHIO COOKIES - NEWEST RECIPES
Cherry Pistachio Cookies. Recipe Submitted by maryjosh on 12/05/2018 ; Rating: 0.00. 0 votes Add to Cookbook; Share: 1. Tweet. Ingredients List. 1 cup unsalted butter, softened ; 1-1/2 cups confectioners' sugar; 1 large egg; 4 teaspoons grated orange zest; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1-1/2 cups chopped dried …
From completerecipes.com


CHERRY PISTACHIO THUMBPRINTS - CANADIAN LIVING
Let cool on pans for 3 minutes; transfer directly to racks to cool completely. Spoon scant 1 tsp of the jam into well of each cookie. (Make-ahead: Store in airtight container for up to 3 days.) Nutritional facts per cookie: about
From canadianliving.com


CHERRY PISTACHIO SNOWBALL COOKIES - ALL INFORMATION ABOUT ...
Ingredients for Cherry Pistachio Snowball Cookies. You will need some simple ingredients you might have in your pantry. Cake flour, granulated sugar, powdered sugar, almond, and vanilla extract, and unsalted butter are the staples. Maraschino cherries, and chopped pistachios are also folded in at the end.
From therecipes.info


CHERRY PISTACHIO COOKIE RECIPE - ALL INFORMATION ABOUT ...
Cherry Pistachio Cookies Recipe: How to Make It tip www.tasteofhome.com. Beat in egg and orange zest. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in cherries and pistachios. Divide dough in half ; shape each into an 11-in.-long roll. Wrap and refrigerate at least 2 hours or until firm ...
From therecipes.info


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