VINTAGE JOHNNY MARZETTI RECIPE
A classic recipe for macaroni casserole that is inexpensive, filling and full of flavor.
Provided by Lizotte
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Using large sauce pan, boil water and cook macaroni according to package directions.
- Dice onion.
- Place skillet on medium heat and brown ground beef and cook onions.
- Drain cooked macaroni and set aside.
- Drain grease from ground beef.
- Add pasta sauce to ground beef.
- Toss macaroni with pasta sauce, beef, and onion mixture.
- Spread macaroni mixture in 9x13 casserole dish.
- Sprinkle mozzarella cheese over macaroni mixture.
- Mix spices in small bowl or measuring cup. Sprinkle over cheese.
- Bake macaroni for 30 minutes at 350 degrees.
Nutrition Facts : Calories 118 kcal, ServingSize 1 serving
JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
JOHNNY MARZETTI UPDATED
Satisfying comfort food. I feel like an authority on Johnny Marzetti casserole by now; for each household's preferences I have a unique casserole. This is the basic recipe, updated to 2008 from Jean Anderson's "The American Century Cookbook". Why follow a recipe from the 1950s and 1960s exactly how it was, when so many choices are available to us now? I call this an updated version of Johnny Marzetti, using sweet (Vidalia type) onions, minced garlic, baby portabello mushrooms, low-sodium tomato sauce, and bow tie pasta (farfalle). When all is said and done, this is a tasty casserole I am requested to make again and again (in all its incarnations). This fills one large 14 x 11 1/2 x 2-inch aluminum foil pan for a buffet serving setup, or two 11 x 7 x 2-inch baking dishes. My preparation times are usually longer than average; I am the slowest chopper in the Western Hemisphere.
Provided by KateL
Categories One Dish Meal
Time 1h35m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 14 x 11 1/2 x 2 1/4-inch baking dish (or two 8x8-inch pans) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- Off heat, mix in tomato sauce and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top.
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
Nutrition Facts : Calories 537.9, Fat 27.9, SaturatedFat 14.6, Cholesterol 138.4, Sodium 788.3, Carbohydrate 34.2, Fiber 2.9, Sugar 5.3, Protein 37.4
JOHNNY MARZETTI
This classic casserole made with pasta, ground beef, and vegetables in a cheesy tomato sauce is perfect comfort food that can feed a crowd!
Provided by NeighborFood
Categories Main Dish
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to boil for the macaroni. Cook the macaroni until on the firmer side of al dente, about 7 minutes. I like to under do it because it will continue to soften in the casserole. Drain the pasta, then return it to the pot and set aside.
- In the meantime, heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add the ground beef and cook until no pink remains. Drain the fat off the beef mixture, then season to taste with salt and pepper.
- Add the tomato sauce, diced tomatoes, garlic, oregano, Italian herbs, and sugar to the beef mixture. Allow it to simmer for five or so minutes, stirring occasionally.
- Carefully pour the beef mixture into the pot with the noodles and stir to combine. Add 1 cup of cheddar cheese and 1 cup of Italian blend to the mix. Pour the mixture into a 9 x 13 inch casserole dish. Top with the remaining 2 cups of cheese. Bake for 30 minutes, or until cheese is golden and melted. Top with parsley for serving.
JOHNNY MARZETTI
I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.
Provided by bernrome
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
- Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
- Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.
JOHNNY MARZETTI IV
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.
Provided by Stephanie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
- In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
- Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g
More about "old fashioned johnny marzetti food"
JOHNNY MARZETTI - THE CULINARY CELLAR
From theculinarycellar.com
10 BEST JOHNNY MARZETTI RECIPES | YUMMLY
From yummly.com
YOU ASKED FOR IT: THE ORIGINAL JOHNNY MARZETTI CASSEROLE
From sun-sentinel.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI …
From dearcrissy.com
RETRO JOHNNY MARZETTI CASSEROLE - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
JOHNNY MARZETTI (A MIDWEST CLASSIC) - GYPSYPLATE
From gypsyplate.com
MARZETTI OLD FASHIONED CARAMEL DIP SNACK-SIZE CUPS, 12 OZ. BY T ...
From amazon.ca
Reviews 9
MARZETTI SALAD DRESSINGS, DIPS | REAL INGREDIENTS. REAL DELICIOUS
From marzetti.com
JOHNNY MARZETTI CASSEROLE – (GROUND BEEF CASSEROLE RECIPE)
From thekitchenmagpie.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
From foodsandkarmia.blogspot.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
From foodideas.tk
VINTAGE CASSEROLE RECIPE: JOHNNY MARZETTI - THE MERCURY NEWS
From mercurynews.com
JOHNNY MARZETTI RECIPES ELBOW MACARONI RECIPES ALL YOU …
From stevehacks.com
PIN ON YUMMY! FOOD! - PINTEREST
From pinterest.com
JOHNNY MARZETTI CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE | RECIPE ...
From pinterest.ca
JOHNNY MARZETTI RECIPE {EASY BEEF AND SAUSAGE NOODLE CASSEROLE}
From tastesoflizzyt.com
OLD FASHIONED JOHNNY MARZETTI RECIPE - THERESCIPES.INFO
From therecipes.info
JOHNNY MARZETTI - THE COLUMBUS DISPATCH
From dispatch.com
THE ORIGINAL JOHNNY MARZETTI RECIPE - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE [VIDEO]
From pinterest.com
OLD FASHIONED GOULASH - FOOD FAVORIE
From foodfavoritemoom.blogspot.com
JOHNNY MARZETTI (EASY PASTA CASSEROLE) | KITCHN
From thekitchn.com
JOHNNY MARZETTI CASSEROLE - BLYTHES BLOG
From blythesblog.com
JOHNNY MARZETTI | SAVEUR
From saveur.com
JOHNNY MARZETTI RECIPE WITH EGG NOODLES | DEPORECIPE.CO
From deporecipe.co
JOHNNY MARZETTI - FOODTASTIC MOM
From foodtasticmom.com
OLD FASHIONED JOHNNY MARZETTI RECIPE - FIND THE BUSINESS …
From companytrue.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
From foodsstepheni.blogspot.com
JOHNNY MARZETTI - GROUND BEEF NOODLE CASSEROLE | MASALAHERB.COM
From masalaherb.com
CARAMEL DIP OLD FASHIONED MARZETTI 2-16OZ BY MARZETTI
JOHNNY MARZETTI ORIGINAL RECIPE - FIND THE BUSINESS
From companytrue.com
OLD SCHOOL JOHNNY MARZETTI - SOLARGRIDS.COM
From solargrids.com
INSTANT POT JOHNNY MARZETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love