Hot Iron Grilled Cheese Sandwich Food
HOT-IRON GRILLED CHEESE SANDWICH
This is out of a cookbook called "Patio Daddy-O" 50' recipes with a 90's twist...making a grilled cheese sandwich with a hot iron and aluminum foil may seem odd at first. But after you taste them, you'll agree that the weight and even heat of the iron produce the toastiest, crispiest cheese sandwiches on the planet...you can use the healthy sprouted breads and fancy cheeses...but to really get the awesome flavor you need to use the old-fashioned American cheese ( the ones wrapped in plastic) nested between slices of white bread...Open the foil occasionally while grilling to make sure the sandwich doesn't overcook; when finished, the bread should be thin, almost flat, and beautifully bronzed, oozing cheese. Cooking time does not include heating the iron...
Provided by teresas
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat an electric iron to medium heat. (not on steam).
- Butter one side of each bread slice.
- With the buttered side on the outside, make a sandwich with the cheese, leaving a 1/4-inch border of bread.
- Wrap the sandwich completely in one layer of aluminum foil.
- Place on a counter or cutting board and weight with a hot iron.
- Leave the iron on each side until the sandwich is very flat and toasted, about 4 minute per side. (Lift the foil periodically to make sure the iron is not too hot.).
- Unwrap and serve.
- Variation:.
- Replace the American cheese with thinly slice Fontina cheese. Add a layer of prosciutto ham. Proceed as directed.
SUBLIME HOT LINK GRILLED SANDWICH
Make and share this Sublime Hot Link Grilled Sandwich recipe from Food.com.
Provided by Chris B.
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat skillet on medium.
- Add 1 tablespoon butter and place split roll face down in pan.
- Allow roll to grill until desired level of golden-brown crispiness is reached. Remove roll from pan.
- Add 1 tablespoon butter and onions to pan. Salt onions. Saute onions until soft and caramelized. Remove onions.
- Split sausage lengthwise and place face down on pan. Grill until desired level of doneness is reached (I like mine heavily blackened and crispy) Flip sausage and cook other side.
- Place onions and sausage on grilled rolls. Smear hot mustard on sausage. Serve and enjoy!
GRILLED HOT DOG-CHEESE SANDWICH
Whip up this Grilled Hot Dog-Cheese Sandwich recipe. If you love mustard-y, relish-topped hot dogs and grilled cheese sandwiches, you'll love Grilled Hot Dog Cheese Sandwiches, a tasty combination of the two!
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with mustard. Fill bread slices with relish, Singles and wieners.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
THE BEST GRILLED CHEESE SANDWICH
Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
- Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.
Nutrition Facts : Calories 573, Fat 23.7, SaturatedFat 13.4, Cholesterol 59.9, Sodium 1084.5, Carbohydrate 67, Fiber 3.8, Sugar 0.5, Protein 21.9
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