HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Side Dish Hushpuppie Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
HUSH PUPPIES (MADE EASY)
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Provided by Darlene Summers
Categories < 15 Mins
Time 7m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
- Combine the mix with eggs and onion, mixing well.
- Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
- Remove with slotted utensil and drain on paper towels.
HOPPY HUSH PUPPIES
Provided by Guy Fieri
Time 35m
Yield 1 1/2 dozen
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F.
- In a medium bowl, add the cornbread mix, peppers, corn kernels, the egg, beer and cheese. Stir with a fork to just combine and let sit for 7 minutes.
- Heat the oil, (3 to 4 inches deep), in a heavy pan or Dutch oven to 365 degrees F.
- Using 2 large soupspoons, drop the mixture, in batches into the hot oil and cook for 3 to 4 minutes. Carefully turn and cook for an additional 2 to 3 minutes. Remove to a wire rack lined baking sheet. Sprinkle with salt when still hot. Put the baking sheet in a warm oven, if not serving right away, or serve immediately with Spicy Agave Butter.
- In a small bowl, add the butter and mix with a fork until light and fluffy. Stir in the spices and the agave syrup. Stir well to combine and refrigerate until firm, about 20 minutes.
HOPPY HUSH PUPPIES
How to make Hoppy Hush Puppies
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F.
- In a medium bowl, add the cornbread mix, peppers, corn kernels, the egg, beer and cheese. Stir with a fork to just combine and let sit for 7 minutes.
- Heat the oil, (3 to 4 inches deep), in a heavy pan or Dutch oven to 365 degrees F.
- Using 2 large soupspoons, drop the mixture, in batches into the hot oil and cook for 3 to 4 minutes. Carefully turn and cook for an additional 2 to 3 minutes. Remove to a wire rack lined baking sheet. Sprinkle with salt when still hot. Put the baking sheet in a warm oven, if not serving right away, or serve immediately with Spicy Agave Butter.
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- Combine the cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, and salt in a mixing bowl.
- In a separate bowl, whisk together the grated onion, egg, and buttermilk. Add to the dry ingredients, stirring just until combined.
- In a dutch oven or deep cast iron skillet, heat 2 inches of oil to 375 degrees F. When the oil is hot, use two spoons to drop batter into it by the tablespoonful, using the back of one spoon to push the batter into the hot oil all at once each time. The batter will immediately sink to the bottom of the pot for a few seconds, then pop up to the top. Fry for 3 minutes on one side, then turn and fry an additional 3 minutes on the other side, or until the hush puppies are golden brown, then remove from the oil and a tray lined with paper towels. Be sure to keep an eye on the oil temperature while frying so that it stays consistent. You may need to work in batches to fry all the batter.
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