Lunchbox Cookies Food
LUNCHBOX COOKIES
A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving.
Provided by Cheerios
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
- Bake in the preheated oven until cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 14.2 g, Cholesterol 17.1 mg, Fat 3.8 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 93.5 mg, Sugar 7.1 g
LUNCHBOX COOKIES
These cookies are wonderful to add to a lunch box or to have after school. Recipe source: Bon Appetit (February 1987)
Provided by ellie_
Categories Drop Cookies
Time 40m
Yield 3-4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325-degrees F.
- Spead oats on baking sheet and toast in preheated oven for 10 minutes or until oats are golden brown, stirring occassinally. Set aside.
- Increase oven temperature to 350-degrees F.
- Combine flour, orange peel, baking soda, baking powder and salt in a large bowl.
- In a separate bowl cream butter and peanut butter until light.
- Add sugars (brown and white) and beat until light and fluffy.
- Add eggs one at a time and continue beating. Stir in vanilla.
- Fold in flour mixture.
- Fold in browned oatmeal and peanuts.
- Drop batter onto baking sheets by tablespoons, spacing 3-inches apart. Flatten cookies slightly with a fork making criss-cross lines on the cookies.
- Bake for 10-12 minutes or until done (cookies will begin to brown around edges).
- Cool in pans for 5 minutes before transferring cookies to racks to finish cooling.
Nutrition Facts : Calories 1676.2, Fat 68.5, SaturatedFat 30.8, Cholesterol 225.8, Sodium 1724.9, Carbohydrate 242.8, Fiber 11.7, Sugar 141.3, Protein 31.4
CHOCOLATE-COCONUT LUNCHBOX COOKIES
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.
Provided by Cheerios
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
- Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.
- Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.
- Drop dough by teaspoons onto the prepared cookie sheet.
- Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 23.1 g, Cholesterol 25.7 mg, Fat 9 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 93.9 mg, Sugar 14.5 g
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