EASY TIRAMISU
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since.
Provided by Cupcake-Princess
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl stir together espresso powder and boiling water until dissolved. Stir in cold water, set aside.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy.
- Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream cheese mixture. Cover and chill for up to one day.
- Dust tiramisu with cocoa just before serving.
Nutrition Facts : Calories 382.4, Fat 26.6, SaturatedFat 15, Cholesterol 145.2, Sodium 177.3, Carbohydrate 31, Fiber 0.3, Sugar 19.5, Protein 6
SUPER EASY TIRAMISU
I got this from my local store's brand of whipped topping and changed it a little. It's very easy with simple ingredients.
Provided by Karen..
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange cake slices in a 9 x 13 baking pan.
- In a medium bowl, beat cream cheese, sugar, chocolate syrup and dissolved coffee with a wire whisk or electric mixer until smooth.
- Fold in whipped topping and spread over cake slices evenly.
- Sprinkle cocoa over the top.
- Refrigerate for at least one hour.
QUICK & EASY TIRAMISU
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Provided by Chelsie Collins
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
- Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
- Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.
Nutrition Facts : Calories 753 calories, Fat 53 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
EASY TIRAMISU
Make and share this Easy Tiramisu recipe from Food.com.
Provided by Emjay99
Categories Dessert
Time 34m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.
- Beat in the 2 tablespoons liqueur on low speed. Set aside.
- In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.
- Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.
- Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.
- Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.
- Spread half of the cream cheese/whipped cream mixture over ladyfingers.
- Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.
- Spread with remaining cream cheese/whipped cream mixture.
- Sift cocoa powder over top.
- Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
QUICK & EASY TIRAMISU
Quick and easy tiramisu-like dessert. Eliminates need for lady fingers and espresso. My entire family enjoys this light treat!
Provided by Stinkerbelle
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Separate 5 eggs.
- -Whip egg whites until they form hard peaks, set aside.
- -Whip egg yolks and sugar until mixture reaches a pale yellow color.
- Blend in cream cheese and marscapone into egg yolk and sugar mixture for 5 minutes.
- Add instant coffee crystals and continue to blend with mixture until crystals dissolve.
- Add egg whites into creamed mix.
- Line bottom of 8X8 or 9X9 pan with wafer cookies.
- OPTIONAL STEP - you may brush tops of cookies with coffee for added flavor. I tried and found it took some of crunch out of cookies.
- Spread layer of creamed mixture on top of cookies.
- Repeat layering until creamed mix is gone.
- Top of dessert should be cream layer.
- Use chocolate to make shavings or dust onto top of completed dessert.
- You may refridgerate or freeze depending on preference.
Nutrition Facts : Calories 379.6, Fat 21.2, SaturatedFat 9.3, Cholesterol 163.4, Sodium 258.1, Carbohydrate 39.5, Fiber 0.8, Sugar 8.2, Protein 8
EASY TIRAMISU
It was "love-at-first-bite" when I first tasted "Tiramisu" last year in a Seattle restaurant, while there visiting our son and Czech daughter-in-law. This spring, my DH and I had Tiramisu again, in several different restaurants during the 4 weeks we were visiting in the Czech Republic. I'd never considered making it, myself, until I found this recipe in THE CAKE DOCTOR cookbook, as I thought it would be too complicated to make at home. Preparation includes 5 minutes for assembly.
Provided by Joje in Oklahoma Ci
Categories Cheesecake
Time 45m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°F.
- Lightly mist a 13- by 9-inch baking pan with vegetable oil spray.
- Set the pan aside.
- Place the cake mix, water, oil, eggs, and vanilla in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again, if needed.
- The batter should look thick and well blended.
- Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
- Place the pan in the oven.
- Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 32 to 35 minutes.
- Remove the pan from the oven and place it on a wire rack to cool.
- Meanwhile, prepare the syrup.
- Place the hot water, coffee powder, and sugar in a small bowl and stir to combine until the coffee and sugar dissolve.
- Stir in the coffee liqueur.
- Poke holes in the cake with a chopstick or drinking straw and spoon the syrup over the cake so that the syrup can seep down into the holes.
- Set the cake aside.
- Prepare the topping.
- Place the yogurt, cream cheese, and confectioners' sugar in a large mixing bowl and blend with an electric mixer on low speed for 1 to 2 minutes.
- The mixture should look well combined and thick.
- Spread the topping over the syrup-soaked cake, using the rubber spatula to spread the topping out to the edges of the cake.
- No more than an hour before serving, sift the cocoa powder over the topping so that it covers the top of the cake.
- Slice the cake into squares and serve.
- Store this cake, covered in aluminum foil, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 259.4, Fat 13.2, SaturatedFat 6, Cholesterol 57.9, Sodium 267.8, Carbohydrate 29.1, Fiber 0.3, Sugar 22.2, Protein 5.1
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- First start by adding the cream, sugar and vanilla to the stand mixer bowl. Whip until stiff peaks form.
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