Mojito Cupcake Food
MOJITO CUPCAKES (ALSO CAN BE MARGARITA CUPCAKES)
Make and share this Mojito Cupcakes (Also Can Be Margarita Cupcakes) recipe from Food.com.
Provided by Peytons Mom
Categories Dessert
Time 55m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 15
Steps:
- *Cupcakes*.
- Mix together all ingredients for cupcake batter in an electric mixer.
- Use a ice cream scoop to add batter into paper lined muffin tin. Bake at 350°F per box direction for cupcakes.
- *Frosting*.
- Blend together softened cream cheese and butter until smooth. Gradually add in lime juice and rum. Add lime zest then add powdered sugar, 1/2 cup at a time until smooth. Refrigerate. Frost cupcakes right before serving. Refrigerate any leftovers.
- If you choose to make Margarita cupcakes substitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy!
Nutrition Facts : Calories 280.2, Fat 13.3, SaturatedFat 5.5, Cholesterol 47.4, Sodium 205.8, Carbohydrate 36, Fiber 0.2, Sugar 27.9, Protein 2.5
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