Simple Cheese Sauce For Pretzels And Macaroni Food

CHEESE SAUCE

Steps:

• Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
• Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
• Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

CHEESE SAUCE FOR PRETZELS

Steps:

• Melt butter in a small saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting, stirring constantly for 30 seconds to 1 minute.
• Stir in the milk, mustard, Worcestershire, garlic powder, and salt. Cook until mixture starts to bubble and thicken, 3 to 4 minutes.
• Remove from heat and gradually stir in Cheddar cheese until melted and smooth. Keep in mind that the sauce will thicken as it cools, so if necessary, add a little more milk to reach dipping consistency.

CHEESE SAUCE FOR PRETZELS

Steps:

• Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
• Then gradually whisk in the milk and cook uncovered until the mixture has thickened.
• Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
• Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.

SIMPLE CHEESE SAUCE FOR PRETZELS AND MACARONI

Steps:

• In a saucepan on low heat, melt the butter.
• Whisk in the flour, salt, and mustard powder.
• Slowly whisk in the milk, making sure there aren't any lumps.
• increase the heat to medium and stir continuously until the mixture begins to thicken.
• Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy. Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.

MAC AND CHEESE SAUCE

Steps:

• Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk until blended.
• Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
• Add remaining ingredients; cook and stir 2 min. or until cheddar is completely melted and sauce is well blended.