Sangria Slushies Food
SANGRIA SLUSHIES
Sangria Slushies are loaded with berry and citrus flavors and Red Moscato making it the perfect frozen cocktail for summer!
Provided by Rebecca Hubbell
Categories Drinks
Time 2h10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9x13-inch pan and place in the freezer for 2 hours.
- Break up semi-frozen drink into a slushie and serve with a straw.
Nutrition Facts : Calories 315 kcal, Carbohydrate 35 g, Protein 1 g, Sodium 8 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
SANGRIA SLUSHIES
A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.
Provided by Stephanie Wise
Categories Beverage
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
- Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
- Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.
Nutrition Facts : ServingSize 1 Serving
SANGRIA SLUSH
Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.
Provided by Susie in Texas
Categories Punch Beverage
Time 3h
Yield 5 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
SANGRIA SLUSHIE
Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink - step aside daiquiris.
Provided by Food Network Canada
Categories berries,Beverage,Cocktails/Alcohol,fruit,Summer
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
- Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
- Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.
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