Ap Cake Food

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

A&P SPANISH CAKE

Steps:

• Cream butter and sugar together.
• Add egg; beat until light and fluffy.
• Sift together flour, spices, and baking powder and soda.
• Add to creamed mixture alternately with buttermilk, beating well after each addition.
• Stir in remaining ingredients.
• Turn into greased 8 inch square pan.
• Bake@ 350 degrees for 35 minutes.
• Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
• Cut into 3 strips.
• Spread cream cheese frosting between layers and on top of cake.
• CREAM CHEESE FROSTING------------------------
• Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
• Beat in enough powdered sugar to make spreading consistency about 2 cups.
• Spanish Bar Cake#2--------------.
• Preheat oven to 350 degrees F (175degrees C).
• Lightly grease one 13x9 inch cake pan.
• Cook raisins and water for 10 minutes over medium heat.
• Stir in the shortening.
• Remove from heat and let mixture cool.
• Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
• Add flour mixture to the cooled raisin mixture and blend well.
• Stir in the beaten eggs.
• Add the chopped nuts (if desired).
• Pour batter into prepared pan.
• Bake at 350 degrees F (175degrees C) for 35 minutes.
• Makes 1-9x13 inch cake.

PENNSYLVANIA DUTCH BREAKFAST CAKE

Steps:

• Mix flour, sugar, baking powder and butter until fine crumbs.
• Take out 1 cup of crumbs for top of cakes, and set aside.
• Then add to remaining crumbs, 2 eggs, milk and vanilla.
• Mix until smooth.
• Pour into 3 (8-inch) greased cake pans.
• Sprinkle crumbs over batter.
• Bake at 350ºF.
• for 40 minutes or until done.

BREAKFAST COFFEECAKE (AMISH APEA CAKE)

Steps:

• 1. Preheat oven to 350°F. Lightly coat a 9-inch pie plate with nonstick cooking spray; set aside.
• 2. In a medium-sized mixing bowl, combine the flour, brown sugar, baking powder, and 1 tsp cinnamon, and stir well. Cut in the butter, using a pastry cutter or fork, until the mixture forms pea-sized crumbs. Stir in the raisins and walnuts.
• 3. In a 1-cup glass measuring cup, beat the egg with a fork. Add the vanilla and just enough milk to total 2/3 cup liquid. Add the liquid mixture to the flour mixture, and stir until thoroughly moistened. Transfer the batter to the prepared pie plate. Smooth the surface of the batter. Mix the white sugar and 1 1/2 tsp cinnamon together, and sprinkle it evenly across the batter surface.
• 4. Place the pie plate in the oven, and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool 15 minutes before slicing into individual servings. Serve warm or at room temperature.

AP CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
• 2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
• 3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
• 4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
• 5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.