Ginger Kisses Food

GINGER KISSES

Steps:

• Preheat oven to 200°C.
• Combine the butter, sugar and golden syrup in a medium saucepan.
• Stir over a low heat until butter has melted and mixture is smooth.
• Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
• Bake small spoonfuls on greased trays for 10-12 minutes.
• Let them cool down completely then sandwhich together with custard filling.
• For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
• Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
• I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).

GINGER KISSES

Steps:

• Cream the butter, sugar and golden syrup.
• Beat the eggs until thick and mix in alternately with the dry ingredients.
• Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
• Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
• Put together the kisses using the Highlander filling.