Cherry Dump Food

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 375°. Add the cherry pie filling, vanilla extract, cinnamon, and salt to a 12-inch skillet coated with cooking spray; stir to combine.
• Cut the butter into cubes. Sprinkle 1/4 cup of the cubes over the cherry filling. Pour the dry cake mix over the cherry mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
• Bake on the middle rack of the oven until the top of the cake is golden brown and the cherry mixture is bubbly, about 50 minutes.
• Top servings with cherry-vanilla ice cream, if you like.

SWEET DREAMS CRUNCH CHERRY DUMP CAKE

Steps:

• Spread filling in lightly greased 9x13 inch pan.
• Sprinkle with lemon juice.
• Beat cake mix and butter in mixer bowl until well mixed.
• Crumble over pie filling and juice mixture.
• Bake at 325 for 1 hour or until golden brown.
• Cool 15 minutes before serving.

CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrease.
• Spray a 9X13 baking dish.
• Dump cherry and apple pie filling into dish. Spread evenly.
• Sprinkle dry cake mix on top of filling.
• Pour melted margarine over top of cake mix.
• Sprinkle pecans over top.
• Bake at 350 degrease for 60 minutes.