CHERRY AND SMOKE
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Provided by Julia Bainbridge
Categories Non-Alcoholic Cocktail Cherry Tea Drink Drinks Cocktail Party Thanksgiving Fall Winter
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a small heatproof bowl, combine the tea and the water, then cover and let sit for 5 minutes. Stir in the cherry juice, then immediately fine-strain into a snifter. Squeeze the lemon twist over the drink to express its oils, then discard. Serve warm.
- Batch for 6:
- In a medium heatproof bowl, combine 1 tablespoon tea and 2 ¼ cups water, then cover and let sit for 5 minutes. Stir in 2¼ cups cherry juice and immediately fine-strain into 6 snifters (or, honestly, whatever glasses you have). Squeeze lemon twists over each drink (2 will do you), then discard. Serve warm.
10 BEST 7-UP COCKTAILS
These 7-Up cocktails are full of citrus flavor and are so easy to whip up! From punch to 7 and 7 to a Dirty Shirley, you can't go wrong with these classic drinks.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a 7-Up cocktail in 30 minutes or less!
Nutrition Facts :
CHERRY 7 & 7 COCKTAIL
Steps:
- Add sliced cherries, lime slice, mint and ice into a Collins glass. Pour Seagrams 7 and cherry liqueur over ice. Pour Cherry 7-Up® over ice and stir.
Nutrition Facts : Calories 470 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 42 milligrams sodium, Sugar 85 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHERRY 7-UP PARTY PUNCH
It's just a great party punch that's about all I can say. My niece gave me the recipe and it is always there at our family gatherings. Recipe easily altered to taste.
Provided by llk2day
Categories Punch Beverage
Time 5m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together except the Cherry 7up.
- Stir in the Cherry 7up right before serving.
- Serve over ice.
- NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watered down.
- Serve in a big punch bowl and float some orange slices on the punch if you like.
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- Manhattan Ice Cream Float. Gabriel Frasca makes his own bourbon ice cream and cherry syrup for this clever riff on a Manhattan. For his superquick version, he blends vanilla ice cream with bourbon and uses a high-quality black cherry soda like Stewart's or IBC.
- Sour-Cherry Gin Slings. Like Paul Virant, Mike Page and pastry chef Todd Feitl think hyper-seasonally. They based this sweet-tart concoction on the classic Singapore sling, replacing the traditional cherry brandy with an intensely vibrant homemade sour-cherry syrup.
- Cayuse Cherry Bomb. Jim German is a master of classic cocktails, but he also loves to make his own seasonal creations. In the summer, he juices bing cherries from the orchard owned by the famous Cayuse winery, then blends it with gin, bitters and a touch of sparkling wine.
- Sour Cherry-Yuzu Bellinis. Jean-Georges Vongerichten served this effervescent sour-cherry cocktail for his guests at the pig roast. He added yuzu juice (from the bumpy-skinned Japanese citrus fruit) for a citrus kick; a mix of tangerine and lime juices nearly matches yuzu's flavor.
- Marasca Fizz. For this sparkly Champagne cocktail, soak pitted sweet cherries in an anise-infused syrup. Champagne Cocktail Recipes. Go to Recipe.
- Kentucky Cousin. Not all drinks have risqué names, but, bar manager Nick Kosevich says, "It's great when a 60-year-old lady orders a Panty Dropper." More Bourbon Cocktails.
- Porch Crawler. Chef-partners Frank Falcinelli and Frank Castronovo and their friend Travis Kauffman concocted this terrifically refreshing cooler one hot summer night with ingredients from Falcinelli's rooftop garden.
- Colorado Cooler. Stranahan's Colorado Whiskey is a distinctive small-batch whiskey made in Denver from 100 percent malted barley. The flavor is malty and slightly vanilla-y.
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